Darrell's Strawberry Muffins

Bursting with sweet, juicy strawberries in every bite, Darrell's Strawberry Muffins are the perfect treat for breakfast, brunch, or an indulgent snack. This easy-to-follow recipe combines pantry staples like all-purpose flour, sugar, and baking powder with fresh, diced strawberries for a flavor-packed muffin that’s light, fluffy, and irresistibly moist. A touch of vanilla complements the natural sweetness of the fruit, while an optional dusting of powdered sugar adds an elegant finish. Ready in just 35 minutes and yielding 12 golden muffins, they’re a crowd-pleaser that pairs perfectly with coffee or tea. Perfectly seasonal and simple to make, these strawberry muffins are sure to become a family favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cup milk
• 0.5 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg
• 1.5 cups fresh strawberries, diced
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease it lightly with baking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium-sized bowl, combine the milk, vegetable oil, vanilla extract, and egg. Whisk until the mixture is smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula until just combined; avoid overmixing, as this can make the muffins dense.

Step 5

Fold in the diced fresh strawberries carefully to avoid crushing them, ensuring they're evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

If desired, dust the tops of the muffins with powdered sugar before serving for a sweet finishing touch.

Step 10

Serve warm or at room temperature and enjoy these delightful strawberry-packed muffins!

Nutrition Facts

Serving size	(1006.4g)

Amount per serving	% Daily Value*
Calories	2664.7

Total Fat 116.3g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat 67.3g
Cholesterol 202.5mg	0%
Sodium 2226.9mg	0%
Total Carbohydrate 380.6g	0%
Dietary Fiber 11.3g	0%
Total Sugars 187.1g
Protein 38.9g	0%

Vitamin D 121.5IU	0%
Calcium 328.4mg	0%
Iron 13.0mg	0%
Potassium 988.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 5.7%

Carbs: 55.9%