Darrell's Goulash

Cozy up with a hearty bowl of Darrell's Goulash, the ultimate one-pot comfort food that's perfect for busy weeknights or casual family dinners. This recipe combines tender ground beef, savory sautéed onions, and garlic with the bold flavors of paprika, basil, and oregano, all simmered in a rich tomato base. Toss in green bell peppers and elbow macaroni for a satisfying texture, and let the pasta cook right in the flavorful broth. Ready in just 45 minutes, this easy goulash recipe is a crowd-pleaser that serves six and boasts a velvety sauce that clings to every bite. For an extra indulgent touch, garnish with shredded cheddar cheese and fresh parsley. Whether you're searching for a quick dinner idea or a cozy classic, Darrell's Goulash delivers on flavor and simplicity.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium, diced yellow onion
• 3 cloves, minced garlic
• 1 medium, diced green bell pepper
• 1 15-ounce can, undrained diced tomatoes
• 1 15-ounce can tomato sauce
• 2 cups beef broth
• 2 cups, uncooked elbow macaroni
• 2 teaspoons paprika
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup, optional for garnish shredded cheddar cheese
• 2 tablespoons, optional for garnish chopped parsley

Directions

Step 1

Heat a large pot or Dutch oven over medium heat.

Step 2

Add the ground beef and cook until browned, breaking it into smaller pieces with a wooden spoon. Drain any excess fat if necessary.

Step 3

Add the diced onion, garlic, and green bell pepper to the pot with the cooked beef. Sauté for 5 minutes, or until the vegetables are softened.

Step 4

Stir in the diced tomatoes (with their liquid), tomato sauce, beef broth, paprika, dried basil, dried oregano, salt, and black pepper. Mix well.

Step 5

Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld together.

Step 6

Stir in the uncooked elbow macaroni, ensuring it is fully submerged in the liquid. Cover the pot with a lid.

Step 7

Cook the goulash on low heat, stirring occasionally to prevent sticking, until the macaroni is tender (about 12-15 minutes).

Step 8

Once the pasta is cooked and the sauce has thickened, taste and adjust seasoning if necessary.

Step 9

Serve the goulash hot in bowls and, if desired, top with shredded cheddar cheese and freshly chopped parsley for garnish.

Nutrition Facts

Serving size	(2375.1g)

Amount per serving	% Daily Value*
Calories	2577.7

Total Fat 129.9g	0%
Saturated Fat 58.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 442.2mg	0%
Sodium 6176.6mg	0%
Total Carbohydrate 210.9g	0%
Dietary Fiber 26.1g	0%
Total Sugars 35.6g
Protein 149.5g	0%

Vitamin D 0IU	0%
Calcium 1150.9mg	0%
Iron 21.4mg	0%
Potassium 2834.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 22.9%

Carbs: 32.3%