Darlene's Make Ahead Meatballs Oamc
Perfect for busy weeknights or meal prep enthusiasts, *Darlene's Make Ahead Meatballs (OAMC)* combines the richness of ground beef and pork with savory Parmesan cheese, aromatic garlic, and Italian seasoning for a flavor-packed classic. These juicy, oven-baked meatballs are prepped in just 20 minutes and can be browned in olive oil for an extra layer of flavor before baking to perfection. Designed to be freezer-friendly, this recipe makes it easy to batch cook and have a versatile protein option ready to go for spaghetti, subs, or party appetizers. Whether you're cooking for a crowd or stocking up your freezer, these make-ahead meatballs are your new go-to meal solution.
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Ingredients
- 2 pounds ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.5 cup milk
- 2 pieces large eggs
- 1 medium onion, finely chopped
- 3 pieces garlic cloves, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil (for browning, optional)
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, eggs, onion, garlic, Italian seasoning, salt, and black pepper. Use your hands or a spoon to mix until well combined but do not overmix.
Step 3
Shape the mixture into 1.5-inch meatballs, approximately the size of a golf ball. Place the meatballs on the prepared baking sheet, spaced slightly apart.
Step 4
To optionally brown the meatballs for extra flavor, heat olive oil in a large skillet over medium heat. Sear the meatballs for 1-2 minutes on each side until golden brown. Then transfer them to the baking sheet.
Step 5
Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and reach an internal temperature of 165°F (74°C).
Step 6
Allow the meatballs to cool completely if freezing for later use. Place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking.
Step 7
When ready to serve, reheat the meatballs in a sauce of your choice, in the microwave, or in the oven until warmed through.
Nutrition Facts
| Serving size | (1884.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4429.9 |
| Total Fat 312.6g | 0% |
| Saturated Fat 116.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1433.3mg | 0% |
| Sodium 5809.5mg | 0% |
| Total Carbohydrate 106.0g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 18.1g | |
| Protein 318.5g | 0% |
| Vitamin D 133.7IU | 0% |
| Calcium 997.3mg | 0% |
| Iron 28.2mg | 0% |
| Potassium 2707.0mg | 0% |
Source of Calories