Darlene's Italian Herb Crock Pot Chicken

Infused with the vibrant flavors of Italian herbs and cooked to tender perfection, Darlene's Italian Herb Crock Pot Chicken is a must-try slow-cooker recipe that brings comfort and simplicity to your table. This effortless dish features succulent, seared chicken breasts bathed in a fragrant medley of garlic, Italian seasoning, basil, and oregano, all enhanced by a splash of zesty lemon juice and rich chicken broth. With just 10 minutes of prep time, this recipe lets your crock pot do the work, yielding juicy, flavor-packed chicken that pairs beautifully with sides like roasted veggies or creamy mashed potatoes. A sprinkle of parmesan and fresh parsley takes this dish to the next level, making it an elegant yet approachable weeknight dinner or Sunday feast. Perfect for busy cooks craving Italian-inspired comfort food, this recipe is the ultimate combination of ease, flavor, and versatility.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic cloves, minced
• 2 tablespoons Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 2 tablespoons lemon juice
• 1 cup chicken broth
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup parmesan cheese (optional, for garnish)
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Prepare the chicken breasts by patting them dry with a paper towel. Season both sides with salt and pepper.

Step 2

In a skillet, heat the olive oil over medium heat. Sear the chicken breasts for 1-2 minutes on each side until lightly golden. This step is optional but enhances the flavor.

Step 3

Transfer the chicken to the crock pot.

Step 4

In a small bowl, mix together minced garlic, Italian seasoning, dried basil, dried oregano, and onion powder.

Step 5

Sprinkle the herb mixture evenly over the chicken breasts in the crock pot.

Step 6

Drizzle the lemon juice over the seasoned chicken. Then, pour the chicken broth into the crock pot around the edges, avoiding pouring it directly over the chicken to retain the seasoning.

Step 7

Cover the crock pot with the lid and cook on low for 4 hours or until the chicken is tender and cooked through (internal temperature of 165°F or 74°C).

Step 8

Once cooked, carefully remove the chicken from the crock pot and transfer to a serving plate. Spoon a bit of the broth over the chicken for added flavor.

Step 9

Optional: Garnish with freshly grated parmesan cheese and chopped fresh parsley before serving.

Step 10

Serve hot with your choice of sides like roasted vegetables, mashed potatoes, or a light salad.

Nutrition Facts

Serving size	(1082.8g)

Amount per serving	% Daily Value*
Calories	1720.5

Total Fat 70.2g	0%
Saturated Fat 22.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 627.3mg	0%
Sodium 4340.9mg	0%
Total Carbohydrate 15.5g	0%
Dietary Fiber 3.6g	0%
Total Sugars 1.3g
Protein 243.7g	0%

Vitamin D 7.0IU	0%
Calcium 904.3mg	0%
Iron 12.6mg	0%
Potassium 2156.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 58.4%

Carbs: 3.7%