Dark Rich Creamy Dense Chocolate Peanut Butter Pie

Indulge in the ultimate dessert decadence with this Dark Rich Creamy Dense Chocolate Peanut Butter Pie, a show-stopping treat that combines the luxurious flavors of chocolate and peanut butter in every bite. Featuring a buttery Oreo cookie crust, silky layers of semisweet chocolate ganache, and a light yet luscious peanut butter cream filling, this no-bake masterpiece is both visually stunning and irresistibly delicious. Topped with a shower of shaved dark chocolate and optional chopped peanuts for added texture, this pie is perfect for special occasions, dinner parties, or satisfying your deepest dessert cravings. Easy to prepare with simple ingredients like cream cheese, heavy cream, and creamy peanut butter, and requiring only 30 minutes of prep time, this recipe is a rich, crowd-pleasing delight that will leave everyone asking for seconds. Serve chilled to experience the full creamy, melt-in-your-mouth magic!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 30 pieces Oreo cookies
• 6 tablespoons Unsalted butter, melted
• 1.5 cups Semisweet chocolate chips
• 2.5 cups Heavy cream
• 8 ounces Cream cheese, softened
• 1 cup Creamy peanut butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 ounces Dark chocolate bar, shaved
• 0.5 cup Optional: Lightly salted peanuts, chopped

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a food processor, pulse the Oreo cookies until fine crumbs form.

Step 3

Transfer the crumbs to a bowl and mix with the melted butter until evenly coated.

Step 4

Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides.

Step 5

Bake the crust for 8-10 minutes, then set aside to cool completely.

Step 6

In a heatproof bowl, combine the semisweet chocolate chips and 1/2 cup of heavy cream.

Step 7

Heat in the microwave in 30-second intervals, stirring after each, until smooth and melted.

Step 8

Pour the chocolate ganache over the cooled crust and spread evenly. Place in the refrigerator to chill.

Step 9

In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy.

Step 10

Add the powdered sugar and vanilla extract to the mixture, and beat until fully combined.

Step 11

In another bowl, whip 2 cups of heavy cream until stiff peaks form.

Step 12

Gently fold the whipped cream into the peanut butter mixture in increments, ensuring a light and fluffy texture.

Step 13

Spread the peanut butter filling over the chocolate ganache layer in the pie crust.

Step 14

Sprinkle the top with shaved dark chocolate and chopped peanuts (if using).

Step 15

Chill the pie in the refrigerator for at least 4 hours, or overnight, until set.

Step 16

Slice and serve this delightfully rich dessert with an optional dollop of whipped cream!

Nutrition Facts

Serving size	(2784.6g)

Amount per serving	% Daily Value*
Calories	12516.3

Total Fat 827.9g	0%
Saturated Fat 369.9g	0%
Polyunsaturated Fat 0g
Cholesterol 1037.1mg	0%
Sodium 6284.5mg	0%
Total Carbohydrate 1201.7g	0%
Dietary Fiber 78.1g	0%
Total Sugars 790.2g
Protein 150.0g	0%

Vitamin D 0IU	0%
Calcium 1019.8mg	0%
Iron 59.5mg	0%
Potassium 5234.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 4.7%

Carbs: 37.4%