Dark Molasses Pumpkin Bread

Dive into the cozy essence of fall with this Dark Molasses Pumpkin Bread, a moist and flavorful treat that combines earthy pumpkin purée with the deep, rich sweetness of molasses. Perfectly spiced with cinnamon, nutmeg, and ginger, this quick bread boasts a beautifully balanced flavor profile that’s warmly aromatic and irresistibly comforting. The tender crumb is achieved by blending melted butter, dark brown sugar, and a splash of whole milk, creating a luscious texture that melts in your mouth. Whether served plain, slathered with butter, or paired with a steaming mug of coffee or cider, this pumpkin bread is a seasonal favorite that’s ideal for breakfast, snacking, or dessert. Easy to make in just over an hour, this recipe delivers rustic charm and homemade goodness with every slice.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted and cooled
• 0.5 cup Granulated sugar
• 0.5 cup Dark brown sugar, packed
• 0.25 cup Molasses
• 1 cup Pumpkin purée (not pumpkin pie filling)
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

Step 3

In a large mixing bowl, combine the melted butter, granulated sugar, and dark brown sugar. Whisk until the mixture is smooth and creamy.

Step 4

Add the molasses and mix thoroughly. Then whisk in the pumpkin purée, followed by the eggs one at a time, and finally the vanilla extract. Mix until well combined.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing to keep the bread tender.

Step 6

Stir in the milk until the batter is smooth and evenly mixed.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean or with only a few crumbs attached.

Step 9

Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve the bread plain, with butter, or alongside your favorite autumn beverage. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1059.8g)

Amount per serving	% Daily Value*
Calories	3021.2

Total Fat 111.3g	0%
Saturated Fat 65.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 637.7mg	0%
Sodium 2683.6mg	0%
Total Carbohydrate 473.7g	0%
Dietary Fiber 15.5g	0%
Total Sugars 269.0g
Protein 43.7g	0%

Vitamin D 106.8IU	0%
Calcium 537.3mg	0%
Iron 20.7mg	0%
Potassium 2628.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 5.7%

Carbs: 61.7%