Dark Fudge Truffles
Indulge your sweet tooth with these decadent Dark Fudge Truffles, a rich and velvety treat that’s surprisingly simple to make. Crafted with luxurious dark chocolate (70% cocoa or higher), creamy butter, and a splash of vanilla for depth, these bite-sized delights melt in your mouth with every bite. Coated in unsweetened cocoa powder for a perfect balance of bitter and sweet, they make an elegant dessert or handmade gift. A sprinkle of flaky sea salt on top adds a touch of sophistication and a delightful flavor contrast. With only 20 minutes of prep time and minimal ingredients, this no-bake recipe is perfect for chocolate lovers and novice bakers alike. These gourmet truffles are best served slightly softened at room temperature, making every creamy bite pure bliss.
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Ingredients
- 300 grams Dark chocolate (70% cocoa or higher)
- 120 milliliters Heavy cream
- 30 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 50 grams Cocoa powder (unsweetened, for coating)
- 1 pinch Sea salt flakes (optional, for garnish)
Directions
Step 1
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Step 3
Pour the hot cream over the chopped chocolate. Let it sit undisturbed for 2 minutes to allow the chocolate to melt.
Step 4
Add the unsalted butter and vanilla extract to the bowl. Stir the mixture gently using a spatula until it is smooth, glossy, and fully combined.
Step 5
Cover the bowl with plastic wrap and refrigerate for 2 to 3 hours or until the chocolate mixture is firm but scoopable.
Step 6
Scoop out small portions of the chilled mixture using a teaspoon or a small cookie scoop. Roll each portion into a smooth ball between your palms.
Step 7
Place the cocoa powder in a shallow bowl. Roll each truffle in the cocoa powder until fully coated.
Step 8
If desired, sprinkle a small pinch of sea salt flakes on top of each truffle for a hint of crunch and flavor contrast.
Step 9
Refrigerate the finished truffles in an airtight container until ready to serve. Allow them to come to room temperature for 10 minutes before serving for the best texture.
Nutrition Facts
| Serving size | (504.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2544.6 |
| Total Fat 200.5g | 0% |
| Saturated Fat 116.5g | 0% |
| Cholesterol 186.4mg | 0% |
| Sodium 246.7mg | 0% |
| Total Carbohydrate 169.2g | 0% |
| Dietary Fiber 50.7g | 0% |
| Total Sugars 73.5g | |
| Protein 33.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 286.0mg | 0% |
| Iron 39.7mg | 0% |
| Potassium 2680.4mg | 0% |
Source of Calories