Dark Chocolate Peanut Butter Cups

Indulge your sweet tooth with these irresistible Dark Chocolate Peanut Butter Cups, a homemade twist on a classic treat that’s perfect for any occasion. Featuring rich, velvety dark chocolate and a creamy peanut butter filling sweetened with powdered sugar and a hint of vanilla, these bite-sized delights are the ultimate combination of sweet and salty. With just 20 minutes of prep time and no baking required, this easy recipe makes 12 decadent cups that can be stored for up to two weeks—though they’ll likely disappear much faster! A sprinkle of sea salt on top adds a gourmet touch, making these homemade peanut butter cups not only delicious but also beautifully elegant. Great for gifting, snacking, or satisfying a dessert craving, these treats are a must-try for chocolate and peanut butter lovers alike.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 2 cups Dark chocolate chips
• 1 cup Natural creamy peanut butter
• 0.25 cup Powdered sugar
• 2 tablespoons Coconut oil
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Sea salt

Directions

Step 1

Line a 12-cup muffin tin with paper liners.

Step 2

In a medium microwave-safe bowl, combine the dark chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring after each burst, until the chocolate is completely melted and smooth.

Step 3

Divide half of the melted chocolate evenly among the 12 muffin cups, about a tablespoon each. Use a spoon to spread the chocolate up the sides of the liners. Place the tin in the refrigerator for 10 minutes to set.

Step 4

Meanwhile, in another bowl, mix together the peanut butter, powdered sugar, vanilla extract, and sea salt until smooth.

Step 5

Remove the muffin tin from the refrigerator. Spoon about 1 tablespoon of the peanut butter mixture into each chocolate cup, using your fingers or a spoon to gently press and flatten it.

Step 6

Reheat the remaining chocolate if necessary to ensure it is smooth. Cover each peanut butter layer with the rest of the melted chocolate, using a spoon to spread it so it completely covers the peanut butter.

Step 7

Sprinkle a small pinch of sea salt on top of each peanut butter cup if desired.

Step 8

Return the muffin tin to the refrigerator for another 10-15 minutes, or until the chocolate is completely set.

Step 9

Once set, remove the peanut butter cups from the muffin tin. Store in an airtight container in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	(772.0g)

Amount per serving	% Daily Value*
Calories	3976.4

Total Fat 286.0g	0%
Saturated Fat 124.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 1582.2mg	0%
Total Carbohydrate 336.7g	0%
Dietary Fiber 46.3g	0%
Total Sugars 243.3g
Protein 82.0g	0%

Vitamin D 0IU	0%
Calcium 464.0mg	0%
Iron 36.3mg	0%
Potassium 3855.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 7.7%

Carbs: 31.7%