Indulge your chocolate cravings in just minutes with this decadent Dark Chocolate Mug Cake, a rich and gooey single-serving dessert that's perfect for busy days or late-night treats. Made with pantry staples like unsweetened cocoa powder, brown sugar, and a hint of vanilla, this microwave-friendly recipe comes together in under 5 minutes, including prep time! Dark chocolate chips folded into the batter create pockets of melty, bittersweet goodness in every bite. With no eggs required and minimal cleanup, this easy mug cake offers a quick yet satisfying way to enjoy a freshly baked dessert without turning on the oven. Top with whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence! Perfect for chocolate lovers looking for a fast, no-fuss treat!
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In a microwave-safe mug, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the dry mixture, and stir until a smooth batter forms, ensuring there are no lumps.
Fold in the dark chocolate chips gently into the batter with a spoon.
Microwave the mug on high power for 60-80 seconds, or until the cake has risen and is set in the middle. Be careful not to overcook as the cake will continue to cook slightly after microwaving.
Let the mug cake cool for 1-2 minutes before serving. Optionally, top with whipped cream, a scoop of vanilla ice cream, or a dusting of powdered sugar. Enjoy immediately!
Serving size | (175.7g) |
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Amount per serving | % Daily Value* |
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Calories | 656.0 |
Total Fat 41.0g | 0% |
Saturated Fat 9.3g | 0% |
Polyunsaturated Fat 21.0g | |
Cholesterol 5.5mg | 0% |
Sodium 427.8mg | 0% |
Total Carbohydrate 75.3g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 43.2g | |
Protein 7.9g | 0% |
Vitamin D 20.2IU | 0% |
Calcium 92.5mg | 0% |
Iron 4.3mg | 0% |
Potassium 370.1mg | 0% |
Source of Calories