Dark Chocolate Mousse
Dive into pure decadence with this luxuriously creamy Dark Chocolate Mousse, a dessert that promises to delight every chocolate lover. Made with rich, high-quality dark chocolate (70% cocoa or higher), this recipe combines the silky smoothness of whipped cream, the lightness of whipped egg whites, and the depth of melted chocolate to create an irresistibly airy texture. A hint of vanilla and just the right touch of sweetness make this mousse perfectly balanced, while a pinch of salt enhances the chocolate's bold flavor. Ready in just 30 minutes plus chilling time, it's an elegant, make-ahead treat ideal for dinner parties or romantic evenings. Serve it in individual glasses, topped with shaved chocolate, fresh berries, or a dollop of whipped cream, for a picture-perfect finish.
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Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 2 tablespoons unsalted butter
- 4 pieces large eggs, separated
- 3 tablespoons granulated sugar
- 250 milliliters heavy cream
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
Finely chop the dark chocolate and place it in a heatproof bowl.
Step 2
Add the unsalted butter to the bowl and melt the mixture over a double boiler or in short bursts in the microwave, stirring frequently until smooth. Let it cool slightly.
Step 3
In a medium bowl, whisk the egg yolks with 2 tablespoons of granulated sugar until pale and creamy. Stir the egg yolk mixture into the melted chocolate until fully combined.
Step 4
In a separate large bowl, whip the heavy cream with the vanilla extract until soft peaks form. Be careful not to overwhip.
Step 5
Clean your whisk thoroughly and, in another bowl, beat the egg whites with the pinch of salt until soft peaks form. Gradually add the remaining 1 tablespoon of granulated sugar and continue to whip until stiff, glossy peaks form.
Step 6
Fold the whipped cream gently into the chocolate mixture in two batches, being careful not to deflate the air in the cream.
Step 7
Next, gently fold the whipped egg whites into the mixture in thirds until fully incorporated and no streaks remain.
Step 8
Spoon the mousse into individual serving glasses or bowls and refrigerate for at least 2 hours, or until set.
Step 9
Serve chilled, optionally garnished with shaved chocolate, fresh berries, or a dollop of whipped cream.
Nutrition Facts
| Serving size | (720.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2676.2 |
| Total Fat 211.7g | 0% |
| Saturated Fat 119.4g | 0% |
| Cholesterol 1056mg | 0% |
| Sodium 550.9mg | 0% |
| Total Carbohydrate 131.4g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 86.8g | |
| Protein 41.0g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 264.6mg | 0% |
| Iron 27.4mg | 0% |
| Potassium 1721mg | 0% |
Source of Calories