Dark Chocolate Mini Muffins
Indulge in the rich, chocolatey goodness of these bite-sized Dark Chocolate Mini Muffins—perfect for satisfying your sweet cravings without the guilt of a full-sized dessert. Made with a blend of unsweetened cocoa powder and dark chocolate chips, these mini muffins pack an irresistible depth of flavor in every bite. Moist and tender thanks to the addition of Greek yogurt and vegetable oil, they’re quick and easy to bake, coming together in just 12 minutes! Whether you’re prepping these for a breakfast treat, snack, or dessert, these decadent mini muffins are sure to delight both kids and adults alike. Pair them with a warm cup of coffee or a glass of milk for the ultimate chocolate-lovers' experience.
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Ingredients
- 1 cup all-purpose flour
- 0.33 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup granulated sugar
- 0.75 cup dark chocolate chips
- 1 unit large egg
- 0.5 cup milk
- 0.25 cup plain Greek yogurt
- 0.25 cup vegetable oil
- 1 teaspoon pure vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 24-cup mini muffin tin with paper liners or lightly grease with non-stick spray.
Step 2
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine.
Step 3
In a separate bowl, whisk together the granulated sugar, egg, milk, Greek yogurt, vegetable oil, and vanilla extract until smooth and well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the muffins dense.
Step 5
Gently fold in the dark chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.
Step 6
Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
Step 7
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Step 8
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Serve and enjoy your dark chocolate mini muffins as a treat on their own or with a cup of coffee or milk!
Nutrition Facts
| Serving size | (830.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2681.9 |
| Total Fat 127.0g | 0% |
| Saturated Fat 47.8g | 0% |
| Polyunsaturated Fat 33.7g | |
| Cholesterol 203.1mg | 0% |
| Sodium 1810.5mg | 0% |
| Total Carbohydrate 397.6g | 0% |
| Dietary Fiber 43.5g | 0% |
| Total Sugars 232.4g | |
| Protein 56.5g | 0% |
| Vitamin D 94.7IU | 0% |
| Calcium 481.5mg | 0% |
| Iron 31.0mg | 0% |
| Potassium 2630.6mg | 0% |
Source of Calories