Dark Chocolate Layer Cheesecake
Indulge in the ultimate dessert decadence with this Dark Chocolate Layer Cheesecake—an irresistibly rich and creamy treat that's perfect for any special occasion or chocolate lover's dream. Featuring a buttery chocolate cookie crust, two velvety layers of classic and dark chocolate cheesecake, and a luxurious dark chocolate ganache topping, this recipe takes elegance to the next level. A water bath ensures a smooth, crack-free finish, while a dusting of cocoa powder and optional chocolate curls add a stunning final touch. With simple yet premium ingredients like cream cheese, sour cream, and melted dark chocolate, this showstopping cheesecake is as delightful to prepare as it is to devour. Great for gatherings or as a make-ahead dessert, this layered masterpiece will leave guests swooning with each bite!
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Ingredients
- 20 pieces chocolate sandwich cookies
- 5 tablespoons unsalted butter
- 24 ounces cream cheese
- 1 cup granulated sugar
- 1 cup sour cream
- 2 teaspoons pure vanilla extract
- 3 large eggs
- 8 ounces dark chocolate
- 0.5 cup heavy cream
- 1 tablespoon cocoa powder
- 0 optional garnish dark chocolate curls
Directions
Step 1
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside of the pan with aluminum foil to prevent water from seeping in.
Step 2
In a food processor, pulse the chocolate sandwich cookies until finely ground. Transfer to a bowl and stir in melted butter until well combined. Press the mixture firmly into the bottom of the prepared springform pan to create an even crust. Set aside.
Step 3
Melt the dark chocolate in a microwave-safe bowl or over a double boiler until smooth. Allow to cool slightly.
Step 4
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy, about 2-3 minutes. Add the sour cream and vanilla extract, mixing until fully incorporated.
Step 5
Add the eggs one at a time, mixing on low speed until just combined. Do not overmix to avoid incorporating too much air into the batter.
Step 6
Divide the cheesecake batter evenly into two bowls. In one bowl, mix in the melted dark chocolate and 2 tablespoons of heavy cream until smooth.
Step 7
Pour the plain cheesecake batter into the prepared crust and spread it evenly. Carefully spoon the chocolate cheesecake batter on top of the plain layer, spreading gently to create two distinct layers.
Step 8
Place the springform pan in a larger roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan, creating a water bath.
Step 9
Bake the cheesecake for 60-75 minutes, or until the center is just set and slightly wobbly. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
Step 10
Remove the cheesecake from the water bath and run a knife around the edge to loosen it. Cool completely to room temperature, then refrigerate for at least 6 hours or overnight.
Step 11
To make the chocolate ganache topping, heat the remaining heavy cream in a small saucepan until just simmering. Pour it over the remaining dark chocolate and let sit for 2 minutes. Stir until smooth and glossy.
Step 12
Spread the ganache evenly over the chilled cheesecake. Dust lightly with cocoa powder and garnish with dark chocolate curls if desired.
Step 13
Slice and serve chilled! Enjoy your decadent Dark Chocolate Layer Cheesecake.
Nutrition Facts
| Serving size | (2385.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9285.3 |
| Total Fat 612.1g | 0% |
| Saturated Fat 315.1g | 0% |
| Polyunsaturated Fat 10.1g | |
| Cholesterol 1651.2mg | 0% |
| Sodium 5295.5mg | 0% |
| Total Carbohydrate 901.9g | 0% |
| Dietary Fiber 38.9g | 0% |
| Total Sugars 639.6g | |
| Protein 106.8g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 1425.3mg | 0% |
| Iron 55.5mg | 0% |
| Potassium 3850.1mg | 0% |
Source of Calories