Dark Chocolate Ganache
Indulge in the silky richness of Dark Chocolate Ganache, a versatile and luxurious treat that elevates any dessert. Made with just three simple ingredients—dark chocolate (70% cocoa or higher), heavy cream, and optional unsalted butter—this recipe offers a decadent blend of flavors and textures. With a quick 5-minute prep time and 10-minute cook time, it’s easy to whip up this restaurant-worthy ganache at home. Perfect for drizzling over cakes, glazing pastries, or piping into truffles, its adaptability is matched only by its glossy, creamy finish. Whether you use it as a topping, filling, or garnish, this dark chocolate ganache promises to be the star of your next dessert creation. Ideal for chocolate lovers and home bakers alike!
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Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 200 ml heavy cream
- 20 grams unsalted butter (optional, for extra shine)
Directions
Step 1
Chop the dark chocolate into small, evenly-sized pieces and place them in a heatproof bowl. Smaller pieces will ensure the chocolate melts evenly.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
Step 3
Once the cream starts to gently simmer, immediately pour it over the chopped dark chocolate in the bowl.
Step 4
Allow the mixture to sit undisturbed for 2-3 minutes to soften the chocolate.
Step 5
Using a whisk or a spatula, slowly stir the mixture in small, circular motions starting from the center, and gradually working outward until the cream and chocolate are fully combined and smooth.
Step 6
If using butter, add it to the ganache at this stage and stir until fully melted and incorporated. This step adds extra shine to the ganache.
Step 7
Let the ganache cool slightly, depending on its intended use. For glazing, use it while it's still warm and pourable. For a thicker consistency (e.g., for piping or spreading), let it cool completely at room temperature or briefly chill in the refrigerator until it firms up.
Nutrition Facts
| Serving size | (420g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2008.4 |
| Total Fat 168.3g | 0% |
| Saturated Fat 99.4g | 0% |
| Cholesterol 244.3mg | 0% |
| Sodium 107.4mg | 0% |
| Total Carbohydrate 91.8g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 48g | |
| Protein 15.7g | 0% |
| Vitamin D 12.9IU | 0% |
| Calcium 150.3mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 1434.3mg | 0% |
Source of Calories