Dark Chocolate Creme Brulee

Indulge in the luxurious decadence of Dark Chocolate Crème Brûlée, a sophisticated twist on the classic French dessert. This recipe blends rich 70% dark chocolate with velvety cream and a touch of vanilla, creating a deeply flavorful custard that’s irresistibly smooth. The creamy base is delicately baked in a hot water bath for perfectly set results, while the signature caramelized sugar topping provides a delightful crunch with every bite. With its elegant presentation and indulgent flavor profile, this dark chocolate variation is perfect for dinner parties, romantic evenings, or any time you want a show-stopping dessert. Plus, it’s surprisingly easy to make with just a handful of ingredients! Treat yourself to the ultimate dessert experience that combines gourmet flair with unforgettable flavor.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 cups Heavy cream
• 4 ounces Dark chocolate (70% cocoa or higher), finely chopped
• 0.33 cup Granulated sugar
• 5 large Egg yolks
• 1 teaspoon Vanilla extract
• 0.125 teaspoon Salt
• 4 teaspoons Granulated sugar (for caramelized topping)

Directions

Step 1

Preheat your oven to 325°F (162°C).

Step 2

In a medium saucepan, pour the heavy cream and place it over medium heat. Warm it until it just begins to simmer, but do not let it come to a boil.

Step 3

Remove the saucepan from the heat and add the finely chopped dark chocolate. Let it sit for 2 minutes, then whisk until the chocolate is fully melted and the mixture is smooth.

Step 4

In a medium bowl, whisk together the egg yolks, granulated sugar (1/3 cup), vanilla extract, and salt until the mixture is pale and slightly thickened.

Step 5

Slowly pour the warm chocolate mixture into the egg yolk mixture while whisking constantly to avoid cooking the eggs.

Step 6

Strain the custard mixture through a fine-mesh sieve into a clean bowl to remove any lumps or bits of cooked egg.

Step 7

Divide the custard evenly among four 6-ounce ramekins.

Step 8

Place the ramekins in a deep baking dish or roasting pan. Pour hot water into the baking dish, around the ramekins, until it reaches halfway up the sides of the ramekins (this is a water bath to ensure gentle, even cooking).

Step 9

Carefully transfer the baking dish to the oven and bake for about 30-35 minutes, or until the custards are set but still slightly jiggly in the center.

Step 10

Remove the ramekins from the water bath and let them cool to room temperature. Then, refrigerate for at least 2 hours, or until fully chilled and set.

Step 11

When ready to serve, sprinkle about 1 teaspoon of granulated sugar evenly over the surface of each custard.

Step 12

Using a kitchen torch, caramelize the sugar by moving the flame in a circular motion until it melts and forms a golden-brown crust. Alternatively, you can place the ramekins under a broiler for 1-2 minutes, watching carefully to avoid burning.

Step 13

Allow the caramelized sugar to cool for a minute to harden before serving.

Nutrition Facts

Serving size	(766.1g)

Amount per serving	% Daily Value*
Calories	2881.6

Total Fat 230.9g	0%
Saturated Fat 131.8g	0%
Polyunsaturated Fat g
Cholesterol 1402.5mg	0%
Sodium 516.6mg	0%
Total Carbohydrate 138.4g	0%
Dietary Fiber 12.5g	0%
Total Sugars 111.0g
Protein 22.4g	0%

Vitamin D 91.5IU	0%
Calcium 198.0mg	0%
Iron 15.8mg	0%
Potassium 912.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%

Protein: 3.3%

Carbs: 20.3%