Indulge in the luxurious blend of rich coffee and decadently smooth chocolate with this Dark Chocolate Coffee recipe. Perfect for chocolate and coffee lovers alike, this beverage marries freshly brewed coffee with velvety dark chocolate (at least 70% cocoa) for a treat that's both bold and comforting. The addition of milk—whether dairy or plant-based—creates a creamy texture, while optional granulated sugar lets you customize the sweetness to your taste. For an extra touch of indulgence, top your drink with a swirl of whipped cream and a sprinkle of dark chocolate shavings. Ready in just 10 minutes, this irresistible drink is perfect for cozy mornings or as a dessert-worthy pick-me-up. Keywords: dark chocolate coffee, coffee recipe, chocolate and coffee drink, homemade mocha recipe, indulgent beverages.
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Brew 240 ml of coffee using your preferred method, such as a drip coffee maker, French press, or pour-over.
In a small saucepan, combine the milk and dark chocolate. Heat over medium-low heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth and creamy.
Optional: Stir in the granulated sugar if you prefer a sweeter beverage. Adjust the amount to taste.
Pour the brewed coffee into a mug, then slowly add the melted chocolate mixture. Stir to combine well.
Optional: Top with whipped cream and garnish with dark chocolate shavings for an extra indulgent touch.
Serve immediately and enjoy your rich, dark chocolate coffee!
Serving size | (436.7g) |
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Amount per serving | % Daily Value* |
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Calories | 408.3 |
Total Fat 26.6g | 0% |
Saturated Fat 16.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 30.1mg | 0% |
Sodium 75.1mg | 0% |
Total Carbohydrate 34.1g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 27.1g | |
Protein 7.4g | 0% |
Vitamin D 50.7IU | 0% |
Calcium 204.5mg | 0% |
Iron 3.7mg | 0% |
Potassium 543.2mg | 0% |
Source of Calories