Dark Chocolate Chip and Vanilla Cookies
Indulge in the perfect balance of rich, bittersweet chocolate and warm, aromatic vanilla with these Dark Chocolate Chip and Vanilla Cookies. Featuring a buttery dough sweetened with a blend of granulated and light brown sugars, these cookies boast a soft and chewy interior with just the right amount of crispness at the edges. Studded generously with dark chocolate chips, every bite is a decadent treat. Enhanced by a splash of pure vanilla extract, this recipe comes together in under 35 minutes, making it ideal for satisfying sweet cravings in a snap. Perfect for sharing at gatherings or pairing with a cozy cup of coffee, these cookies are simple to make yet impossible to resist. Whether you're a seasoned baker or a novice, this recipe will quickly become your go-to for creating bakery-style confections at home.
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Ingredients
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 100 grams Light brown sugar
- 2 teaspoons Vanilla extract
- 1 piece Large egg
- 200 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 180 grams Dark chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until the mixture is light and creamy, about 2-3 minutes.
Step 3
Add the vanilla extract and the egg to the bowl, and mix until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients into the wet mixture, mixing just until combined. Do not overmix.
Step 6
Fold in the dark chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just golden and the centers look slightly underbaked.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Dark Chocolate Chip and Vanilla Cookies with a glass of milk or your favorite hot drink!
Nutrition Facts
| Serving size | (757.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3257.8 |
| Total Fat 159.3g | 0% |
| Saturated Fat 89.4g | 0% |
| Cholesterol 440.6mg | 0% |
| Sodium 1335.9mg | 0% |
| Total Carbohydrate 450.0g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 273.9g | |
| Protein 39.8g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 263.5mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 1411.0mg | 0% |
Source of Calories