Dark Chocolate Butterscotch Brownies

Indulge your sweet tooth with these decadent Dark Chocolate Butterscotch Brownies, a rich and irresistible treat perfect for any dessert lover. These fudgy brownies combine the deep, bittersweet notes of melted dark chocolate with the buttery sweetness of butterscotch chips, creating a flavor contrast that's truly unforgettable. The batter is elevated with a pinch of flaky sea salt for a hint of sophistication, making each bite a perfect balance of sweet and salty. With just 15 minutes of prep and a single bowl for easy cleanup, this recipe is ideal for both novice bakers and seasoned pros. Whether you're serving them at a party or enjoying them as an indulgent snack, these brownies are guaranteed to impress. Keywords: dark chocolate, butterscotch brownies, fudgy dessert, sweet and salty, easy baking recipe.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 0.5 cup unsalted butter
• 1 cup dark chocolate chips (semi-sweet or bittersweet)
• 1 cup granulated sugar
• 0.5 cup brown sugar (light or dark)
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.25 teaspoon salt
• 0.75 cup butterscotch chips
• 0 optional: flaky sea salt for topping

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper, leaving some overhang for easy removal.

Step 2

In a microwave-safe bowl, melt the butter and dark chocolate chips together in 30-second intervals, stirring after each interval, until smooth and fully combined. Let the mixture cool slightly.

Step 3

In a mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and fluffy, about 1-2 minutes.

Step 4

Slowly pour in the melted chocolate mixture, whisking constantly, until fully incorporated.

Step 5

In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients, taking care not to overmix.

Step 6

Gently fold in the butterscotch chips, ensuring even distribution throughout the batter.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 8

If desired, sprinkle a pinch of flaky sea salt over the top for a balance of sweet and salty flavors.

Step 9

Bake in the preheated oven for 25-30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 10

Remove from the oven and let the brownies cool in the pan for at least 20 minutes. Then lift them out using the parchment overhang and transfer to a cutting board.

Step 11

Slice into 12 squares and serve. Enjoy your Dark Chocolate Butterscotch Brownies!

Nutrition Facts

Serving size	(1032.2g)

Amount per serving	% Daily Value*
Calories	4127.4

Total Fat 167.2g	0%
Saturated Fat 105.9g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 1504.8mg	0%
Total Carbohydrate 656.1g	0%
Dietary Fiber 39.9g	0%
Total Sugars 493.9g
Protein 55.6g	0%

Vitamin D 80IU	0%
Calcium 532.3mg	0%
Iron 33.1mg	0%
Potassium 2180.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 5.1%

Carbs: 60.3%