Dark Chocolate and Rum Truffles
Indulge in the irresistible decadence of Dark Chocolate and Rum Truffles, a luxurious treat that's perfect for a special occasion or as a homemade gift. Crafted with rich dark chocolate (70% cocoa or higher), velvety heavy cream, and a splash of dark rum, these gourmet truffles boast a deep, sophisticated flavor profile that's both bittersweet and slightly boozy. The smooth ganache, infused with notes of chocolate and rum, is rolled into bite-sized spheres and coated in unsweetened cocoa powder for a touch of elegance and a hint of bitterness to balance the sweetness. With just 20 minutes of prep time and simple steps, this no-bake recipe allows you to create an artisan dessert at home with ease. Serve these truffles at room temperature to let their creamy texture and complex flavors shine, making them an indulgent ending to any dinner or a decadent snack to savor. Perfect for chocolate lovers, these truffles are sure to become a favorite!
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Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 120 milliliters Heavy cream
- 20 grams Unsalted butter
- 2 tablespoons Dark rum
- 50 grams Unsweetened cocoa powder
Directions
Step 1
Finely chop the dark chocolate and place it in a heatproof bowl.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Do not let it boil.
Step 3
Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to allow the chocolate to soften.
Step 4
Using a spatula or whisk, gently stir the mixture until the chocolate is fully melted and smooth.
Step 5
Add the unsalted butter and stir until incorporated.
Step 6
Mix in the dark rum until the ganache is smooth and glossy.
Step 7
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the ganache is firm enough to scoop.
Step 8
Line a baking sheet with parchment paper. Using a small spoon or melon baller, scoop out portions of the chilled ganache and roll them into bite-sized balls with your hands.
Step 9
Place the cocoa powder in a shallow dish and roll each truffle in the cocoa powder until evenly coated.
Step 10
Transfer the finished truffles to the lined baking sheet. Refrigerate for 30 minutes to set.
Step 11
Store the truffles in an airtight container in the refrigerator for up to one week. Bring to room temperature before serving for the best texture and flavor.
Nutrition Facts
| Serving size | (419.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1930.0 |
| Total Fat 149.3g | 0% |
| Saturated Fat 87g | 0% |
| Cholesterol 164.3mg | 0% |
| Sodium 82.5mg | 0% |
| Total Carbohydrate 122.8g | 0% |
| Dietary Fiber 39.8g | 0% |
| Total Sugars 49g | |
| Protein 25.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 210.3mg | 0% |
| Iron 31.8mg | 0% |
| Potassium 2194.3mg | 0% |
Source of Calories