Dark Chocolate Almond Cake with Chocolate Almond Cream Cheese Fr

Indulge in pure decadence with this Dark Chocolate Almond Cake with Chocolate Almond Cream Cheese Frosting—a dessert that’s as elegant as it is irresistible. Featuring layers of moist, tender cake infused with a rich blend of cocoa, almond extract, and a hint of coffee, this recipe takes chocolate cake to the next level. The luscious cream cheese frosting is a silky combination of dark chocolate, almond essence, and cocoa powder, creating a perfect balance of tang and sweetness. Whether you garnish it with whole almonds or keep it simple, this show-stopping dessert is ideal for special occasions or as a luxurious treat to satisfy your chocolate cravings. Easy-to-follow steps make it approachable for home bakers, and the cake’s decadent flavor ensures it will be the centerpiece of any celebration.

Nutriscore Rating: 52/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cup Unsweetened cocoa powder
• 1.5 cups Granulated sugar
• 1.5 teaspoons Baking soda
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 1 cup Hot coffee
• 0.5 cup Vegetable oil
• 2 pieces Large eggs
• 1.5 teaspoons Almond extract
• 8 ounces Cream cheese, softened
• 0.5 cup Unsalted butter, softened
• 3 cups Powdered sugar
• 0.25 cup Unsweetened cocoa powder (for frosting)
• 1 teaspoon Almond extract (for frosting)
• 3 ounces Dark chocolate, melted and cooled
• 0.5 cup Whole almonds (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, lining the bottoms with parchment paper for easy removal.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt.

Step 3

In another bowl, whisk together the buttermilk, hot coffee, vegetable oil, eggs, and almond extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until fully combined. Avoid overmixing to maintain a tender cake texture.

Step 5

Pour the batter evenly into the prepared cake pans. Tap the pans lightly on the counter to release air bubbles.

Step 6

Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 7

Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 8

To make the frosting: In a large bowl, beat the cream cheese and unsalted butter together until smooth and fluffy.

Step 9

Add the powdered sugar, cocoa powder, almond extract, and melted dark chocolate. Beat until the frosting is creamy and well combined.

Step 10

Once the cakes are completely cool, level their tops with a serrated knife if needed. Place one layer on a serving plate or cake stand.

Step 11

Spread a thick, even layer of frosting on top of the first cake layer. Place the second layer on top, then spread frosting over the top and sides of the entire cake.

Step 12

Garnish with whole almonds around the edges or on top, if desired.

Step 13

Refrigerate the cake for at least 30 minutes before slicing to help the frosting set. Serve and enjoy!

Nutrition Facts

Serving size	(2297.0g)

Amount per serving	% Daily Value*
Calories	7517.7

Total Fat 395.2g	0%
Saturated Fat 169.4g	0%
Polyunsaturated Fat 67.7g
Cholesterol 908.3mg	0%
Sodium 4476.5mg	0%
Total Carbohydrate 1038.7g	0%
Dietary Fiber 107.7g	0%
Total Sugars 699.7g
Protein 121.1g	0%

Vitamin D 206.9IU	0%
Calcium 1144.8mg	0%
Iron 58.8mg	0%
Potassium 5629.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 5.9%

Carbs: 50.7%