Dark Cherry Cream Syrup
Elevate your breakfast and dessert game with this luscious Dark Cherry Cream Syrup, a sweet-and-tangy topping that’s as versatile as it is indulgent. Bursting with the rich, natural flavors of dark cherries, this syrup balances perfectly with a creamy finish, thanks to a touch of heavy cream and a fragrant hint of vanilla extract. Ready in just 20 minutes, this easy syrup combines sugar, water, and a cornstarch slurry to achieve its perfectly thick, glossy texture. Whether you drizzle it over fluffy pancakes, golden waffles, or a scoop of vanilla ice cream, this decadent syrup transforms any dish into a gourmet experience. Plus, it stores beautifully in the fridge for up to a week, offering a make-ahead solution that keeps mornings extra sweet.
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Ingredients
- 2 cups Dark cherries (fresh or frozen, pitted)
- 0.5 cups Granulated sugar
- 0.25 cups Water
- 1 tablespoons Cornstarch
- 0.5 cups Heavy cream
- 1 teaspoons Vanilla extract
- 0.125 teaspoons Salt
Directions
Step 1
In a medium-sized saucepan, combine the dark cherries, granulated sugar, and water. Place the saucepan over medium heat and stir occasionally to dissolve the sugar.
Step 2
Bring the mixture to a gentle simmer and let it cook for 8-10 minutes, or until the cherries start to break down and release their juices.
Step 3
In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Slowly pour the slurry into the saucepan while stirring constantly to prevent lumps.
Step 4
Cook the mixture for an additional 2-3 minutes, or until it thickens to a syrupy consistency. If it becomes too thick, add a tablespoon of water at a time to thin it out slightly.
Step 5
Remove the saucepan from heat. Stir in the heavy cream, vanilla extract, and salt until fully combined.
Step 6
Allow the syrup to cool slightly before serving. Serve warm over pancakes, waffles, or desserts, or transfer to a jar and refrigerate for up to one week.
Nutrition Facts
| Serving size | (767.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1128.5 |
| Total Fat 41.0g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 120mg | 0% |
| Sodium 337.5mg | 0% |
| Total Carbohydrate 182.4g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 161.5g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72.2mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1046.5mg | 0% |
Source of Calories