Dari's White Chicken Chili

Warm, comforting, and packed with creamy, zesty flavor, Dari's White Chicken Chili is the ultimate one-pot recipe for cozy dinners or game-day gatherings. This hearty dish starts with tender shredded chicken, perfectly seasoned with aromatic spices like cumin, oregano, and chili powder, then combined with creamy white beans and tangy green chilies for a rich and satisfying base. Cream cheese and heavy cream elevate the broth to luscious perfection, while a sprinkle of fresh cilantro and a squeeze of lime make for a vibrant, refreshing finish. Ready in just 45 minutes, this crowd-pleaser is easy enough for weeknight meals yet impressive enough to serve family and friends. Perfect for lovers of creamy chicken chili recipes and hearty comfort foods!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1.5 pounds boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 4-ounce cans canned green chilies, diced
• 2 15-ounce cans canned white beans, drained and rinsed
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 0.5 teaspoons chili powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 8 ounces cream cheese, softened
• 0.5 cups heavy cream
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)
• 4 lime wedges (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for 1 additional minute, stirring frequently.

Step 3

Place the chicken breasts in the pot and pour in the chicken broth. Bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and easily shreds with a fork.

Step 4

Remove the chicken from the pot and shred it using two forks. Set the shredded chicken aside.

Step 5

To the pot, add the green chilies, white beans, cumin, oregano, chili powder, salt, and black pepper. Stir well to combine.

Step 6

Return the shredded chicken to the pot and bring the mixture to a gentle simmer.

Step 7

Cut the cream cheese into small cubes and add them to the pot, stirring until fully melted and incorporated.

Step 8

Stir in the heavy cream and let the chili simmer for another 5 minutes, allowing the flavors to meld together.

Step 9

Taste and adjust seasoning if needed.

Step 10

Serve the chili hot, garnished with fresh cilantro and lime wedges if desired.

Nutrition Facts

Serving size	(3258.1g)

Amount per serving	% Daily Value*
Calories	3536.9

Total Fat 177.2g	0%
Saturated Fat 83.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 949.4mg	0%
Sodium 7783.1mg	0%
Total Carbohydrate 184.0g	0%
Dietary Fiber 47.8g	0%
Total Sugars 27.4g
Protein 290.5g	0%

Vitamin D 6.8IU	0%
Calcium 911.6mg	0%
Iron 32.0mg	0%
Potassium 5972.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 33.3%

Carbs: 21.1%