Dari's Christmas Bombe
Celebrate the magic of the holiday season with Dari's Christmas Bombe, a showstopping frozen dessert that’s as festive as it is delicious. This layered masterpiece combines creamy vanilla and chocolate ice creams with tangy raspberry sorbet, all encased in a shell of moist pound cake. Topped with a rich, glossy dark chocolate glaze and adorned with candied cherries and crushed pistachios, it’s a feast for both the eyes and the palate. Perfectly timed for holiday gatherings, this make-ahead treat requires minimal preparation, allowing you to enjoy stress-free entertaining while wowing your guests. Indulge in this elegant Christmas Bombe for a dazzling dessert centerpiece that captures the flavors and spirit of the season.
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Ingredients
- 1 quart Vanilla ice cream
- 1 quart Chocolate ice cream
- 1 pint Raspberry sorbet
- 1 loaf Pound cake
- 2 cups Dark chocolate chips
- 1 cup Heavy cream
- 1 cup Candied cherries
- 0.5 cup Crushed pistachios
Directions
Step 1
Line a 3-quart mixing bowl with plastic wrap, leaving overhang on all sides for easy removal later.
Step 2
Soften the vanilla ice cream slightly and spread it along the inside of the bowl to form an even layer. Place the bowl in the freezer to firm up for 30 minutes.
Step 3
Meanwhile, soften the chocolate ice cream slightly and make it easier to spread. After the vanilla layer has firmed up, spread the chocolate ice cream in an even layer on top. Return to the freezer for another 30 minutes.
Step 4
Remove the pound cake loaf from its packaging. Slice the cake into 1/2-inch thick slices and set aside.
Step 5
Soften the raspberry sorbet slightly and spread it into the bowl on top of the chocolate layer to form the final ice cream layer. Ensure it is even and smooth.
Step 6
Arrange the slices of pound cake over the sorbet layer, cutting pieces as needed to create a snug fit. This will form the base of the bombe.
Step 7
Cover the cake layer with the overhanging plastic wrap, pressing gently to adhere. Freeze the entire bombe for at least 6 hours or overnight to ensure it is completely set.
Step 8
To make the chocolate glaze, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from the heat and pour it over the dark chocolate chips in a heatproof bowl. Let sit for 5 minutes, then whisk until smooth and glossy. Allow to cool slightly.
Step 9
Remove the bombe from the freezer and unwrap the plastic. Invert it onto a serving plate. Peel off the remaining plastic wrap gently.
Step 10
Pour the slightly cooled chocolate glaze over the bombe, allowing it to cascade down the sides. Work quickly as the glaze may begin to set due to the cold dessert.
Step 11
Decorate the top with candied cherries and a sprinkle of crushed pistachios for a festive touch. Return to the freezer for 10-15 minutes to let the glaze set before serving.
Step 12
Slice the Christmas Bombe into wedges and serve immediately. Enjoy this stunning and delicious holiday dessert with family and friends!
Nutrition Facts
| Serving size | (3361.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9443.1 |
| Total Fat 461.5g | 0% |
| Saturated Fat 245.6g | 0% |
| Polyunsaturated Fat 18.0g | |
| Cholesterol 1078.6mg | 0% |
| Sodium 3019.4mg | 0% |
| Total Carbohydrate 1257.4g | 0% |
| Dietary Fiber 59.7g | 0% |
| Total Sugars 956.6g | |
| Protein 118.2g | 0% |
| Vitamin D 183.0IU | 0% |
| Calcium 2242.3mg | 0% |
| Iron 49.1mg | 0% |
| Potassium 7154.0mg | 0% |
Source of Calories