Darcy's Ginger Scones

Warm, flaky, and infused with the perfect balance of spice and sweetness, Darcy's Ginger Scones are a delightful twist on the classic teatime treat. These tender scones are made with fragrant ground ginger and studded with bits of finely chopped crystallized ginger for bursts of zesty flavor in every bite. A light brushing of cream and a sprinkle of coarse sugar create a beautifully golden, crunchy top, while the buttery, melt-in-your-mouth interior stays irresistibly soft. Perfect for brunch, dessert, or an afternoon pick-me-up, these scones shine when paired with a dollop of clotted cream or a drizzle of honey. Ready in under 35 minutes, Darcy's Ginger Scones are as easy to make as they are to devour, making them a go-to recipe for anyone craving a sophisticated yet simple baked treat.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold, cut into small cubes)
• 0.5 cup crystallized ginger (finely chopped)
• 0.75 cup heavy cream (plus extra for brushing tops)
• 1 teaspoon vanilla extract
• 2 tablespoons coarse sugar (for sprinkling)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground ginger, and salt until well combined.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Gently stir in the finely chopped crystallized ginger, ensuring it’s evenly distributed.

Step 5

In a small bowl, mix together the heavy cream and vanilla extract. Pour it into the flour mixture, and gently stir with a fork until the dough comes together. Do not overmix.

Step 6

Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick and 8 inches in diameter.

Step 7

Using a sharp knife or a bench scraper, cut the circle into 8 equal wedges.

Step 8

Place the scones onto the prepared baking sheet, spacing them slightly apart. Brush the tops with a small amount of heavy cream and sprinkle with coarse sugar for a golden, crunchy top.

Step 9

Bake in the preheated oven for 16-18 minutes, or until the scones are lightly golden and fully set.

Step 10

Remove from the oven and allow the scones to cool slightly on the baking sheet before serving.

Nutrition Facts

Serving size	(733.3g)

Amount per serving	% Daily Value*
Calories	2982.5

Total Fat 162.8g	0%
Saturated Fat 101.4g	0%
Polyunsaturated Fat g
Cholesterol 459.4mg	0%
Sodium 2638.1mg	0%
Total Carbohydrate 353.7g	0%
Dietary Fiber 8.5g	0%
Total Sugars 159.5g
Protein 29.8g	0%

Vitamin D 0IU	0%
Calcium 267.9mg	0%
Iron 11.9mg	0%
Potassium 380.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 4.0%

Carbs: 47.2%