Dar's Lemon Tea Squares
Indulge in the zesty elegance of *Dar's Lemon Tea Squares*, a delightful treat that marries bright citrus flavors with the subtle floral notes of Earl Grey tea. These dessert bars feature a buttery, tea-infused shortbread crust that serves as the perfect base for a luscious lemon filling, made with fresh lemons and a touch of cornstarch for the ideal creamy texture. Easy to make yet irresistibly refined, this recipe is the ultimate dessert for afternoon tea or any occasion that calls for a burst of sunshine on your plate. With a light dusting of powdered sugar on top and a balance of tangy and sweet flavors, these squares are as photogenic as they are delicious, making them a must-try recipe your family and friends will love. Perfectly suited for lemon dessert lovers and tea enthusiasts alike, these squares can be prepped in just 20 minutes and are ready to impress after some chill time in the fridge.
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Ingredients
- 150 grams Unsalted butter
- 200 grams All-purpose flour
- 50 grams Powdered sugar
- 2 teaspoons Earl Grey tea leaves
- 200 grams Granulated sugar
- 3 whole Fresh lemons (zested and juiced)
- 4 large Eggs
- 2 tablespoons Cornstarch
- 1 pinch Salt
- 2 tablespoons Powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a square 20x20 cm (8x8 inch) baking pan with parchment paper, leaving an overhang on two sides for easy removal.
Step 2
In a food processor, combine the butter, flour, powdered sugar, and Earl Grey tea leaves. Pulse until the mixture forms a crumbly dough.
Step 3
Press the dough evenly into the prepared baking pan to form a firm base. Use a spatula or the bottom of a glass to ensure it is packed tightly.
Step 4
Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
Step 5
While the crust is cooling, prepare the lemon filling. In a medium bowl, whisk together the granulated sugar, lemon zest, lemon juice, eggs, cornstarch, and salt until smooth.
Step 6
Pour the lemon mixture over the warm crust, spreading it out evenly.
Step 7
Return the pan to the oven and bake for 22-25 minutes, or until the filling is set and no longer jiggles in the center.
Step 8
Remove the pan from the oven and let the lemon tea squares cool completely at room temperature, then refrigerate for at least 1 hour to set fully.
Step 9
Once chilled, lift the lemon squares out of the baking pan using the parchment overhang. Slice into 16 squares with a sharp knife.
Step 10
Dust the tops of the squares with powdered sugar before serving.
Nutrition Facts
| Serving size | (1007.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3235.7 |
| Total Fat 150.1g | 0% |
| Saturated Fat 81.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1076.1mg | 0% |
| Sodium 456.7mg | 0% |
| Total Carbohydrate 449.8g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 269.6g | |
| Protein 48.7g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 217.2mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 764.0mg | 0% |
Source of Calories