Daphnes Cinnamon Oatmeal Muffins

Soft, fluffy, and brimming with the warm aroma of cinnamon, Daphne's Cinnamon Oatmeal Muffins are the perfect wholesome treat to start your day or enjoy as a satisfying snack. Made with hearty old-fashioned rolled oats, a generous infusion of ground cinnamon, and a touch of brown sugar for natural sweetness, these muffins strike the perfect balance between cozy comfort and nourishing goodness. The addition of optional mix-ins like chopped nuts or raisins allows you to customize every bite to your taste. Ready in just 35 minutes, this easy-to-follow recipe offers bakery-style results right from your kitchen, featuring a moist and tender crumb with just the right amount of spiced warmth. Whether served warm out of the oven, paired with a cup of coffee, or packed for an on-the-go breakfast, these cinnamon oatmeal muffins are a versatile, crowd-pleasing delight.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Old-fashioned rolled oats
• 1 cup All-purpose flour
• 2 teaspoons Ground cinnamon
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.5 cup Light brown sugar
• 0.25 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 0.5 cup Chopped nuts or raisins (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease each cup.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, ground cinnamon, baking powder, baking soda, and salt. Whisk to combine and set aside.

Step 3

In a separate medium-sized bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth and creamy.

Step 4

Add the eggs to the wet mixture, one at a time, beating well after each addition. Stir in the vanilla extract and milk.

Step 5

Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing, as this can make the muffins dense.

Step 6

If using, gently fold in chopped nuts or raisins to the batter.

Step 7

Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.

Step 8

Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the muffins warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(843.8g)

Amount per serving	% Daily Value*
Calories	2882.2

Total Fat 158.3g	0%
Saturated Fat 71.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 646.8mg	0%
Sodium 1918.8mg	0%
Total Carbohydrate 328.3g	0%
Dietary Fiber 21.2g	0%
Total Sugars 165.5g
Protein 55.6g	0%

Vitamin D 162.5IU	0%
Calcium 553.3mg	0%
Iron 13.7mg	0%
Potassium 1366.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 7.5%

Carbs: 44.4%