Dante's Kitchen Pickled Green Beans
Crisp, tangy, and infused with a symphony of bold flavors, Dante's Kitchen Pickled Green Beans are the ultimate snack or garnish for your next culinary creation. This quick pickling recipe combines fresh green beans with aromatic dill, garlic, and a blend of spices like red pepper flakes, mustard seeds, and black peppercorns for a zesty kick. A simple vinegar brine rounds out the magic, creating irresistibly crunchy green beans that are ready to enjoy after just 24 hours of marination in the fridge. Perfect for charcuterie boards, Bloody Mary cocktails, or straight-from-the-jar snacking, these pickled green beans are a must-try for pickle enthusiasts and home cooks alike. Ready in just 25 minutes (plus time to marinate), this easy recipe will elevate your pantry staples to gourmet status!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Fresh green beans, trimmed
- 4 sprigs Fresh dill sprigs
- 3 cloves Garlic cloves, peeled
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Mustard seeds
- 1 teaspoon Black peppercorns
- 1.5 cups White vinegar
- 1 cup Water
- 1.5 tablespoons Kosher salt
- 1 tablespoon Granulated sugar
Directions
Step 1
Start by cleaning and trimming the green beans so they are uniform in size. Set aside.
Step 2
Sterilize a quart-sized glass jar with a lid by boiling it in water for 10 minutes. Let dry on a clean towel.
Step 3
In the sterilized jar, layer the trimmed green beans upright. Add the fresh dill sprigs, garlic cloves, red pepper flakes, mustard seeds, and black peppercorns, distributing them evenly among the beans.
Step 4
In a medium saucepan, combine the white vinegar, water, kosher salt, and sugar. Bring the mixture to a boil, stirring until the salt and sugar dissolve completely.
Step 5
Once boiling, carefully pour the hot brine over the green beans in the jar, ensuring all the beans are fully submerged and there is about 1/2 inch of space at the top of the jar.
Step 6
Tap the jar gently on the counter to release air bubbles, then seal it tightly with its lid.
Step 7
Allow the jar to cool to room temperature before transferring it to the refrigerator.
Step 8
Let the pickled beans marinate in the refrigerator for at least 24 hours for the best flavor. The beans will keep for up to 2 weeks when stored properly in the fridge.
Nutrition Facts
| Serving size | (1089.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 291.3 |
| Total Fat 1.9g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2702.9mg | 0% |
| Total Carbohydrate 50.7g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 27.9g | |
| Protein 11.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250.8mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1360.2mg | 0% |
Source of Calories