Dannygirl's Parisienne Potatoes

Transform your next meal with the elegant simplicity of Dannygirl’s Parisienne Potatoes, a timeless side dish that brings a touch of French sophistication to your table. Made from tender Yukon Gold potatoes carved into delicate spheres using a melon baller, this recipe ensures a visually stunning presentation that’s as delightful to eat as it is to serve. These golden-brown gems are blanched for tenderness, then pan-fried in a luscious mix of butter and olive oil for a perfectly crisp exterior. Finished with fragrant garlic, fresh parsley, and a seasoning of salt and pepper, these bite-sized potatoes deliver the perfect balance of buttery richness and herbaceous brightness. Ideal for dinner parties or an indulgent weeknight dinner, this versatile dish pairs beautifully with roasted meats, seafood, or even alongside a fresh green salad. Easy to prepare in under an hour, Parisienne Potatoes are sure to become your new go-to side dish that impresses with both flavor and flair.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 medium Yukon Gold Potatoes
• 3 tablespoons Unsalted Butter
• 2 tablespoons Olive Oil
• 2 Garlic Cloves
• 2 tablespoons Fresh Parsley
• 1 teaspoon Salt
• 0.5 teaspoons Ground Black Pepper

Directions

Step 1

Peel the Yukon Gold potatoes and rinse them under cold water to remove any dirt or starch.

Step 2

Using a melon baller, carve small, round spheres (approximately 1 inch in diameter) from the potatoes. Try to make the sizes as uniform as possible for even cooking. Save the scraps for another use (e.g., mashed potatoes).

Step 3

Fill a medium pot with water and bring it to a boil. Add a pinch of salt to the water.

Step 4

Blanch the potato spheres in the boiling water for 3 minutes. Drain them thoroughly and pat them dry with a clean kitchen towel.

Step 5

Heat a large skillet over medium heat and add the unsalted butter and olive oil. Swirl to combine.

Step 6

Once the butter is melted and starting to foam, add the potato spheres to the skillet in a single layer without overcrowding. Brown them on all sides, turning occasionally, for about 15-20 minutes. They should be golden and tender when pierced with a fork.

Step 7

While the potatoes are cooking, finely mince the garlic cloves and chop the fresh parsley.

Step 8

When the potatoes are almost done, sprinkle the minced garlic over them and cook for an additional 1-2 minutes, stirring gently to avoid burning the garlic.

Step 9

Remove the skillet from heat. Sprinkle the potatoes with the chopped parsley, salt, and ground black pepper. Toss gently to coat evenly.

Step 10

Transfer the Parisienne potatoes to a serving dish and serve warm as a delicious, buttery side dish.

Nutrition Facts

Serving size	(1290.8g)

Amount per serving	% Daily Value*
Calories	1464.8

Total Fat 64.9g	0%
Saturated Fat 25.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 93mg	0%
Sodium 2453.7mg	0%
Total Carbohydrate 214.0g	0%
Dietary Fiber 16.9g	0%
Total Sugars 8.2g
Protein 25.4g	0%

Vitamin D 0IU	0%
Calcium 197.1mg	0%
Iron 9.9mg	0%
Potassium 5137.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 6.6%

Carbs: 55.5%