Take your burger game to the next level with Danny’s Sauce for Burgers—a tangy, smoky, and slightly spicy homemade burger sauce that’s ready in just 5 minutes! This versatile condiment combines creamy mayonnaise, zesty Dijon mustard, and the perfect touch of ketchup for sweetness, elevated by smoked paprika, garlic powder, and a splash of pickle juice for a vibrant kick. A dash of hot sauce brings the heat, while salt and pepper balance the flavors perfectly. Whether slathered on juicy burgers, used as a dip for crispy fries, or drizzled over onion rings, this easy-to-make sauce will quickly become your go-to for barbecue nights and casual dinners. Be sure to refrigerate it for a bit to let the flavors meld—trust us, it’s worth the wait!
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In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and Dijon mustard.
Add the smoked paprika, garlic powder, pickle juice, and hot sauce to the bowl.
Season the mixture with salt and black pepper to taste.
Whisk all the ingredients together until the sauce is smooth and well-combined.
Taste the sauce and adjust the seasoning, adding a bit more pickle juice for tanginess or hot sauce for spice, if desired.
Transfer the sauce to a jar or airtight container and refrigerate for at least 20 minutes to let the flavors meld together. (Optional but recommended.)
Serve as a topping or spread for burgers, or use it as a dip for fries and onion rings. Enjoy!
Serving size | (189.0g) |
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Amount per serving | % Daily Value* |
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Calories | 928.2 |
Total Fat 89.5g | 0% |
Saturated Fat 7.9g | 0% |
Cholesterol 117.6mg | 0% |
Sodium 1634.5mg | 0% |
Total Carbohydrate 32.5g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 5.6g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.4mg | 0% |
Iron 0.5mg | 0% |
Potassium 47.0mg | 0% |
Source of Calories