Danny's Pickled Cauliflower

Brighten up your snack game with "Danny’s Pickled Cauliflower," a tangy, zesty, and irresistibly crunchy treat that’s as versatile as it is flavorful. This quick and easy pickling recipe combines bite-sized cauliflower florets with a tantalizing brine infused with garlic, black peppercorns, dill, mustard seeds, and a hint of red chili flakes for a subtle kick. With just 15 minutes of prep time, this pickled vegetable is perfect for spicing up charcuterie boards, elevating sandwiches, or serving as a crowd-pleasing condiment. The recipe delivers a delightful balance of vinegar tang and aromatic spices, and with a minimum 24-hour rest in the fridge, these pickles reach peak perfection in just a few days. Whether you're a seasoned canner or a beginner, Danny's Pickled Cauliflower is sure to become a household favorite.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 head Cauliflower
• 2 cups Water
• 1.5 cups White vinegar
• 3 tablespoons Sugar
• 1.5 tablespoons Salt
• 4 cloves Garlic cloves
• 2 teaspoons Black peppercorns
• 1 teaspoon Red chili flakes
• 2 leaves Bay leaves
• 1 teaspoon Mustard seeds
• 4 sprigs Fresh dill

Directions

Step 1

Cut the cauliflower into bite-sized florets and rinse thoroughly under cold water. Set aside.

Step 2

In a medium saucepan, combine water, white vinegar, sugar, and salt. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar and salt completely.

Step 3

Peel the garlic cloves and lightly crush them with the flat side of a knife.

Step 4

Add the peppercorns, chili flakes, bay leaves, mustard seeds, and crushed garlic cloves to the boiling brine. Simmer for 2-3 minutes to infuse the flavors.

Step 5

Remove the saucepan from heat and let the brine cool for about 5 minutes.

Step 6

Place the cauliflower florets into clean, sterilized mason jars, packing them tightly but leaving about 1 inch of headspace.

Step 7

Add 1-2 sprigs of fresh dill into each jar for added flavor.

Step 8

Carefully pour the warm brine over the cauliflower in each jar, making sure the florets are fully submerged. Leave about 1/2 inch of headspace at the top.

Step 9

Seal the jars tightly with lids and allow them to cool to room temperature before refrigerating.

Step 10

Refrigerate the pickled cauliflower for at least 24 hours before serving. For the best flavor, allow it to pickle for at least 3-5 days.

Nutrition Facts

Serving size	(1527.7g)

Amount per serving	% Daily Value*
Calories	425.5

Total Fat 3.4g	0%
Saturated Fat 0.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 11560.3mg	0%
Total Carbohydrate 78.3g	0%
Dietary Fiber 15.2g	0%
Total Sugars 50.0g
Protein 14.2g	0%

Vitamin D 0IU	0%
Calcium 257.9mg	0%
Iron 4.3mg	0%
Potassium 2313.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%

Protein: 14.2%

Carbs: 78.2%