Dannon Yogurt Muffins Low Fat
Whip up a batch of delightfully moist and fluffy Dannon Yogurt Muffins, a guilt-free treat that’s bursting with flavor and low in fat! Perfect for breakfast or a light snack, these muffins are made with creamy Dannon low-fat yogurt and a touch of canola oil, creating a tender texture without compromising on healthfulness. The recipe is beautifully versatile—keep them classic with vanilla or plain yogurt, or add a burst of sweetness with fresh berries like blueberries or raspberries. Ready in just 30 minutes with a simple mix-and-bake method, these muffins are the ultimate quick, wholesome bake. Enjoy the balance of rich flavor and low-fat goodness in every bite!
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Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup Dannon low-fat yogurt (vanilla or plain)
- 0.5 cup sugar
- 1 egg
- 0.25 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup fresh berries (optional, such as blueberries or raspberries)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Step 3
In a separate medium bowl, whisk the yogurt, sugar, egg, canola oil, and vanilla extract until the mixture is smooth and creamy.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
If desired, fold in the fresh berries gently to avoid crushing them.
Step 6
Divide the batter evenly among the 12 prepared muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature and enjoy your low-fat Dannon Yogurt Muffins!
Nutrition Facts
| Serving size | (844.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1977.3 |
| Total Fat 68.8g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 15.9g | |
| Cholesterol 211.8mg | 0% |
| Sodium 2788.5mg | 0% |
| Total Carbohydrate 301.7g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 143.9g | |
| Protein 35.4g | 0% |
| Vitamin D 174.2IU | 0% |
| Calcium 408.5mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 869.5mg | 0% |
Source of Calories