Creamy, savory, and utterly irresistible, this Dannon Parmesan Artichoke Dip is the ultimate crowd-pleaser for any gathering. Made with a luscious blend of Dannon plain yogurt and mayonnaise, this hot dip boasts a perfect balance of tangy and rich flavors, complemented by tender chopped artichoke hearts and nutty grated Parmesan cheese. Minced garlic adds a flavorful kick, while a sprinkle of optional paprika creates a golden, aromatic finish. Ready in just 35 minutes, this easy-to-make recipe is baked to bubbly perfection and pairs beautifully with crackers, baguette slices, or fresh veggie sticks. Whether you're hosting a party or indulging in a cozy appetizer, this creamy artichoke dip promises to be a hit!
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Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the Dannon plain yogurt and mayonnaise. Stir until smooth and well blended.
Add the chopped artichoke hearts, grated Parmesan cheese, and minced garlic to the bowl. Mix until evenly distributed.
Season the mixture with salt and freshly ground black pepper. Stir to incorporate the seasoning evenly.
Transfer the mixture into an oven-safe baking dish or casserole dish, spreading it out evenly.
Optionally, sprinkle the top with a pinch of paprika for added color and flavor.
Bake in the preheated oven for 20–25 minutes, or until the top is lightly golden and bubbling.
Carefully remove the dish from the oven and let it cool for a few minutes before serving.
Serve the dip warm with crackers, sliced baguette, or fresh vegetable sticks. Enjoy!
Serving size | (964.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2983.5 |
Total Fat 243.5g | 0% |
Saturated Fat 60.9g | 0% |
Cholesterol 441.5mg | 0% |
Sodium 6103.6mg | 0% |
Total Carbohydrate 94.5g | 0% |
Dietary Fiber 14.5g | 0% |
Total Sugars 8.5g | |
Protein 111.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 3181.7mg | 0% |
Iron 3.5mg | 0% |
Potassium 1157.8mg | 0% |
Source of Calories