Nutrition Facts for Dannon parmesan artichoke dip

Dannon Parmesan Artichoke Dip

Creamy, savory, and utterly irresistible, this Dannon Parmesan Artichoke Dip is the ultimate crowd-pleaser for any gathering. Made with a luscious blend of Dannon plain yogurt and mayonnaise, this hot dip boasts a perfect balance of tangy and rich flavors, complemented by tender chopped artichoke hearts and nutty grated Parmesan cheese. Minced garlic adds a flavorful kick, while a sprinkle of optional paprika creates a golden, aromatic finish. Ready in just 35 minutes, this easy-to-make recipe is baked to bubbly perfection and pairs beautifully with crackers, baguette slices, or fresh veggie sticks. Whether you're hosting a party or indulging in a cozy appetizer, this creamy artichoke dip promises to be a hit!

Nutriscore Rating: 54/100
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Image of Dannon Parmesan Artichoke Dip
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 1 cup Dannon plain yogurt
  • 1 cup Mayonnaise
  • 1 cup Canned artichoke hearts (drained and chopped)
  • 1 cup Parmesan cheese (grated)
  • 2 cloves Garlic (minced)
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper (freshly ground)
  • 0.25 teaspoons Paprika (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium-sized mixing bowl, combine the Dannon plain yogurt and mayonnaise. Stir until smooth and well blended.

Step 3

Add the chopped artichoke hearts, grated Parmesan cheese, and minced garlic to the bowl. Mix until evenly distributed.

Step 4

Season the mixture with salt and freshly ground black pepper. Stir to incorporate the seasoning evenly.

Step 5

Transfer the mixture into an oven-safe baking dish or casserole dish, spreading it out evenly.

Step 6

Optionally, sprinkle the top with a pinch of paprika for added color and flavor.

Step 7

Bake in the preheated oven for 20–25 minutes, or until the top is lightly golden and bubbling.

Step 8

Carefully remove the dish from the oven and let it cool for a few minutes before serving.

Step 9

Serve the dip warm with crackers, sliced baguette, or fresh vegetable sticks. Enjoy!

Nutrition Facts

Serving size (964.8g)
Amount per serving % Daily Value*
Calories 2983.5
Total Fat 243.5g 0%
Saturated Fat 60.9g 0%
Polyunsaturated Fat g
Cholesterol 441.5mg 0%
Sodium 6103.6mg 0%
Total Carbohydrate 94.5g 0%
Dietary Fiber 14.5g 0%
Total Sugars 8.5g
Protein 111.6g 0%
Vitamin D 0IU 0%
Calcium 3181.7mg 0%
Iron 3.5mg 0%
Potassium 1157.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%
Protein: 14.8%
Carbs: 12.5%