Danished Glazed Mushrooms

Elevate your side dish game with these irresistibly rich and flavorful Danished Glazed Mushrooms. Sautéed to golden perfection in a blend of unsalted butter and olive oil, these tender button mushrooms are infused with aromatic shallots, garlic, and fresh thyme. A touch of brown sugar beautifully balances the tangy balsamic vinegar, creating a glossy glaze that's further enriched with a splash of chicken or vegetable stock. This quick and easy dish, ready in just 30 minutes, is finished with a sprinkle of fresh parsley for a vibrant kick. Whether served alongside roasted meats, creamy mashed potatoes, or a crisp green salad, these glazed mushrooms are sure to captivate your taste buds and become a new family favorite. Perfect for cozy dinners or elegant gatherings, this versatile side is equally comforting and gourmet.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Button mushrooms
• 3 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 medium, finely chopped Shallot
• 1 teaspoon, finely chopped Fresh thyme
• 2 cloves, minced Garlic
• 1 teaspoon Brown sugar
• 2 tablespoons Balsamic vinegar
• 100 ml Chicken or vegetable stock
• 1 tablespoon, chopped Fresh parsley
• 1 teaspoon (to taste) Salt
• 0.5 teaspoon (to taste) Black pepper

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp paper towel or brushing off any dirt. Avoid rinsing them in water to prevent them from absorbing excess moisture.

Step 2

Trim the stems if necessary and cut any large mushrooms in half to ensure even cooking.

Step 3

Heat 2 tablespoons of butter and the olive oil in a large skillet over medium heat.

Step 4

Add the chopped shallot and sauté for 2-3 minutes until soft and translucent.

Step 5

Stir in the minced garlic and chopped thyme, cooking for an additional 30 seconds until fragrant.

Step 6

Add the mushrooms to the skillet, spreading them evenly across the surface. Cook for 6-8 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.

Step 7

Sprinkle the brown sugar over the mushrooms and stir to evenly coat them.

Step 8

Deglaze the pan with the balsamic vinegar, stirring to scrape up any browned bits at the bottom of the skillet.

Step 9

Pour in the chicken or vegetable stock and allow the mixture to simmer for 4-5 minutes, reducing slightly to form a glossy glaze. Stir occasionally.

Step 10

Season with salt and black pepper to taste, and stir in the remaining tablespoon of butter for a silky finish.

Step 11

Sprinkle the chopped parsley over the glazed mushrooms before serving for a fresh pop of flavor.

Step 12

Serve warm as a side dish alongside roasted meats, mashed potatoes, or a fresh green salad.

Nutrition Facts

Serving size	(749.9g)

Amount per serving	% Daily Value*
Calories	626.4

Total Fat 51.7g	0%
Saturated Fat 23.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 93mg	0%
Sodium 2782.4mg	0%
Total Carbohydrate 34.8g	0%
Dietary Fiber 6.8g	0%
Total Sugars 21.2g
Protein 18.3g	0%

Vitamin D 0IU	0%
Calcium 83.4mg	0%
Iron 3.8mg	0%
Potassium 1866.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 10.8%

Carbs: 20.5%