Danish Sugar Pretzels Kringler
Delight your taste buds with these buttery, flaky Danish Sugar Pretzels, also known as Kringler, a perfect blend of Scandinavian tradition and indulgent sweetness. Made from a yeasted dough enriched with hints of vanilla and an egg yolk for richness, these pretzel-shaped pastries are lightly sweetened with granulated sugar and topped with a glistening sprinkle of coarse sugar for an irresistible crunch. Their tender texture comes from the unique technique of incorporating cold, cubed butter into the dough, creating a light and airy crumb once baked. Ready in just under an hour, these golden-brown treats are best enjoyed fresh out of the oven and pair wonderfully with a steaming cup of coffee or tea. Whether you’re hosting a brunch or looking to elevate your snacking game, these Danish Sugar Pretzels bring a touch of European charm to your table.
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Ingredients
- 250 grams All-purpose flour
- 150 grams Unsalted butter, cold and cubed
- 50 grams Granulated sugar
- 7 grams Active dry yeast
- 120 milliliters Whole milk, lukewarm
- 1 large Egg yolk
- 1 teaspoon Vanilla extract
- 3 tablespoons Coarse sugar (for sprinkling)
- 1 serving Egg wash (1 egg beaten with 1 tablespoon water)
Directions
Step 1
In a small bowl, dissolve the active dry yeast in lukewarm milk. Let it sit for 5-10 minutes until foamy.
Step 2
In a large bowl, combine the all-purpose flour and granulated sugar.
Step 3
Add the cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
Step 4
Make a well in the center of the flour mixture and add the yeast-milk mixture, egg yolk, and vanilla extract. Mix until the dough comes together.
Step 5
Transfer the dough to a lightly floured surface and knead gently for 4-5 minutes until smooth. Do not overwork the dough.
Step 6
Wrap the dough in plastic wrap and refrigerate for at least 1 hour to chill.
Step 7
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 8
On a lightly floured surface, roll out the chilled dough into a rectangle, approximately 30x40 cm (12x16 inches).
Step 9
Cut the dough into thin strips, about 1.5 cm (0.6 inches) wide. Twist each strip into a pretzel shape and place them on the prepared baking sheet.
Step 10
Brush each pretzel with the egg wash and sprinkle with coarse sugar for added crunch and sweetness.
Step 11
Bake in the preheated oven for 12-15 minutes, or until the pretzels are golden brown and puffed up.
Step 12
Remove the pretzels from the oven and let them cool slightly on a wire rack before serving.
Step 13
Enjoy your warm and flaky Danish sugar pretzels with a cup of coffee or tea!
Nutrition Facts
| Serving size | (697.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2555.3 |
| Total Fat 137.8g | 0% |
| Saturated Fat 83.1g | 0% |
| Cholesterol 710.1mg | 0% |
| Sodium 157.2mg | 0% |
| Total Carbohydrate 289.0g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 95.8g | |
| Protein 42.9g | 0% |
| Vitamin D 196.0IU | 0% |
| Calcium 258.2mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 700.5mg | 0% |
Source of Calories