Danish Sausage Egg Potato Hash

Start your day with a hearty and flavor-packed Danish Sausage Egg Potato Hash, a one-skillet wonder that combines crispy golden baby potatoes, caramelized onions, and smoky pork sausages. Topped with perfectly cooked eggs nestled into the hash and garnished with fresh parsley, this dish is a delightful balance of textures and savory goodness. Seasoned with paprika, garlic powder, and a touch of butter, this recipe is an effortless blend of comfort food and European-inspired elegance. Ideal for breakfast, brunch, or even dinner, this quick 40-minute recipe serves four and is perfect for sharing. Serve it straight from the skillet with crusty bread or a fresh side salad for a satisfying, rustic meal.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams baby potatoes
• 4 pieces Danish sausages (or any pork sausages)
• 1 large yellow onion
• 4 large eggs
• 2 tablespoons fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.5 teaspoon garlic powder

Directions

Step 1

Wash the baby potatoes and cut them into small bite-sized cubes. Set them aside.

Step 2

Slice the Danish sausages into thin rounds. Peel the yellow onion and slice it into thin strips.

Step 3

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.

Step 4

Add the cubed potatoes to the skillet and season with paprika, garlic powder, salt, and black pepper. Cook for 12-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Step 5

In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the sausage slices and cook for 5-7 minutes until browned and cooked through.

Step 6

Add the sliced onions to the sausage skillet. Cook for an additional 5-6 minutes, stirring occasionally, until the onions are softened and caramelized.

Step 7

Combine the cooked sausages, onions, and potatoes in the larger skillet. Toss gently to distribute the flavors evenly.

Step 8

Create 4 small wells in the hash mixture and carefully crack an egg into each well. Cover the skillet with a lid and cook for 4-5 minutes, or until the egg whites are set but the yolks remain runny (adjust the timing based on your preferred doneness).

Step 9

Remove the skillet from the heat and sprinkle the chopped fresh parsley over the hash.

Step 10

Serve the Danish Sausage Egg Potato Hash warm, directly from the skillet, with an optional slice of crusty bread or a side salad.

Nutrition Facts

Serving size	(1208.5g)

Amount per serving	% Daily Value*
Calories	1978.9

Total Fat 139.8g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 985mg	0%
Sodium 5050.8mg	0%
Total Carbohydrate 112.1g	0%
Dietary Fiber 10.4g	0%
Total Sugars 12.2g
Protein 71.7g	0%

Vitamin D 164IU	0%
Calcium 265.1mg	0%
Iron 11.1mg	0%
Potassium 3250.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 14.4%

Carbs: 22.5%