Danish Roast Beef

Elevate your culinary repertoire with this classic Danish Roast Beef recipe, a celebration of simplicity and elegance. Featuring a tender beef top round roast seared to golden perfection in a blend of butter and vegetable oil, this dish is infused with the aromatic flavors of fresh rosemary, thyme, and garlic. Slowly roasted to a perfect medium-rare in the oven and thinly sliced for serving, this roast beef is a quintessential addition to any smørrebrød (open-faced sandwich) platter or a show-stopping centerpiece for your next gathering. With straightforward preparation, bold flavors, and a melt-in-your-mouth texture, this timeless Scandinavian recipe ensures a delightful dining experience. Perfect served cold or at room temperature atop hearty rye bread, it’s a must-try for lovers of Nordic cuisine!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:80 mins

Total Time:95 mins

Servings: 6

Ingredients

• 1.5 kilograms Beef top round roast
• 2 teaspoons Coarse sea salt
• 1 teaspoon Freshly ground black pepper
• 2 tablespoons Butter
• 1 tablespoon Vegetable oil
• 2 sprigs Fresh rosemary
• 2 sprigs Fresh thyme
• 3 cloves Garlic cloves, smashed

Directions

Step 1

Preheat your oven to 120°C (250°F).

Step 2

Pat the beef roast dry with paper towels and generously season all sides with coarse sea salt and freshly ground black pepper.

Step 3

In a large, oven-safe skillet or roasting pan, heat the butter and vegetable oil over medium-high heat until hot but not smoking.

Step 4

Sear the beef roast on all sides until a deep golden-brown crust forms, about 2-3 minutes per side. Use tongs to hold the roast steady while searing.

Step 5

Once seared, reduce the heat to medium and add the garlic cloves, fresh rosemary, and thyme sprigs to the pan. Let them sauté briefly to release their aroma.

Step 6

Transfer the skillet or roasting pan with the beef and aromatics to the preheated oven.

Step 7

Roast the beef in the oven for approximately 60-80 minutes, or until the internal temperature reaches 52°C (125°F) for medium-rare. Use a meat thermometer for accuracy.

Step 8

Once done, remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for 15-20 minutes; this step allows the juices to redistribute throughout the meat.

Step 9

After resting, transfer the roast to a cutting board. Using a sharp knife, slice the beef as thinly as possible.

Step 10

Serve cold or at room temperature, traditionally as part of a Danish smørrebrød platter, or enjoy as a topping with rye bread and horseradish cream.

Nutrition Facts

Serving size	(1567.3g)

Amount per serving	% Daily Value*
Calories	3519.4

Total Fat 159.7g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 9.1g
Cholesterol 1389.3mg	0%
Sodium 5001.5mg	0%
Total Carbohydrate 5.4g	0%
Dietary Fiber 1.4g	0%
Total Sugars 0.2g
Protein 460.0g	0%

Vitamin D 4.5IU	0%
Calcium 149.1mg	0%
Iron 40.0mg	0%
Potassium 5906.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 55.8%

Carbs: 0.7%