Danish Rice Pudding
Indulge in the comforting tradition of Danish cuisine with this creamy and velvety Danish Rice Pudding, a classic recipe that’s perfect for cozy gatherings or as a simple, satisfying dessert. Made with short-grain white rice simmered gently in whole milk until irresistibly creamy, this dish is subtly seasoned with a touch of salt to balance the flavors. The optional sprinkle of cinnamon sugar and a pat of butter add a luscious sweetness and richness, taking this humble dessert to the next level. Ready in under an hour, this recipe is the epitome of Nordic hygge—a warm, soul-soothing treat that’s easy to prepare yet endlessly satisfying. Ideal as a festive holiday dish or an everyday indulgence, Danish Rice Pudding is sure to delight with its timeless charm and heartwarming simplicity.
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Ingredients
- 150 grams short-grain white rice
- 500 milliliters water
- 1 liter whole milk
- 1 teaspoon salt
- 50 grams cinnamon sugar (optional)
- 10 grams butter (optional, for serving)
Directions
Step 1
Rinse the short-grain white rice under cold water to remove excess starch. Drain the rice and set it aside.
Step 2
In a large heavy-bottomed pot, bring 500 milliliters of water to a boil over medium heat.
Step 3
Add the rinsed rice to the boiling water. Stir occasionally and let it simmer for about 5 minutes, or until most of the water is absorbed.
Step 4
Reduce the heat to low and gradually pour in the whole milk, stirring continuously to prevent the rice from sticking to the bottom of the pot.
Step 5
Simmer the mixture on low heat for 30-35 minutes, stirring frequently to avoid burning. The pudding should thicken as the rice absorbs the milk.
Step 6
Once the rice is soft and the pudding has a creamy consistency, add 1 teaspoon of salt and stir well to combine.
Step 7
Remove the pot from the heat and let the pudding sit for 5 minutes to thicken slightly.
Step 8
Serve the rice pudding warm in individual bowls. Optionally, sprinkle with cinnamon sugar and add a small dollop of butter to enhance the flavor.
Step 9
Enjoy your traditional Danish Rice Pudding!
Nutrition Facts
| Serving size | (1754.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1084.5 |
| Total Fat 41.7g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 145.2mg | 0% |
| Sodium 2833.6mg | 0% |
| Total Carbohydrate 140.8g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 99.8g | |
| Protein 37.4g | 0% |
| Vitamin D 460.2IU | 0% |
| Calcium 1316.1mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 1601.6mg | 0% |
Source of Calories