Danish Prune Filling
Transform your favorite pastries with the rich, velvety flavor of Danish Prune Filling, a classic and versatile addition to elevate your baking creations. This easy-to-make recipe combines pitted prunes simmered to perfection with a splash of zesty lemon juice, a hint of warm cinnamon, and a touch of vanilla for a perfectly balanced sweetness. Ready in just 25 minutes, this smooth and luscious filling is ideal for Danish pastries, cookies, or even as a spread for breakfast breads. With its naturally fruity sweetness and comforting spice, this homemade prune filling will become your secret ingredient for show-stopping desserts. Plus, it stores beautifully for up to a week, making it a handy make-ahead option for busy bakers.
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Ingredients
- 2 cups prunes (pitted)
- 1 cup water
- 0.25 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon salt
Directions
Step 1
Place the pitted prunes and water in a medium-sized saucepan.
Step 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, stirring occasionally, until the prunes are soft and most of the liquid is absorbed.
Step 3
Remove the saucepan from heat and allow the mixture to cool slightly for 5 minutes.
Step 4
Transfer the prune mixture to a food processor or blender, and add the sugar, lemon juice, vanilla extract, ground cinnamon, and salt.
Step 5
Puree the mixture until it becomes smooth and thick. If it is too thick, add 1-2 tablespoons of water to adjust the consistency.
Step 6
Allow the filling to cool completely before using in pastries or other baked goods.
Step 7
Store any leftover filling in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (758.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1282.6 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 311.8mg | 0% |
| Total Carbohydrate 339.3g | 0% |
| Dietary Fiber 32.2g | 0% |
| Total Sugars 221.6g | |
| Protein 9.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 215.1mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 3306.6mg | 0% |
Source of Calories