Danish Pork Burgers
Savor the comforting flavors of Denmark with these delightful Danish Pork Burgers, a perfect fusion of hearty ingredients and aromatic spices. Made with ground pork seasoned with a touch of nutmeg and combined with bread crumbs, milk, and a hint of onion for a delectable, juicy texture, these burgers are packed with Scandinavian charm. Cooked to golden perfection in a sizzling butter and vegetable oil blend, these patties are nestled in toasted burger buns and topped with crisp lettuce, fresh tomato, and a creamy Dijon mustard mayonnaise sauce, then garnished with fresh parsley for a vibrant finish. Ready in just 35 minutes, this easy-to-follow recipe brings a gourmet touch to your weeknight meal while celebrating the unique essence of Danish culinary traditions. Perfect for family dinners or casual gatherings!
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Ingredients
- 500 g Ground pork
- 1 medium Onion
- 50 g Bread crumbs
- 1 large Egg
- 2 tbsp Milk
- 0.25 tsp Nutmeg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Butter
- 1 tbsp Vegetable oil
- 4 Burger buns
- 4 Lettuce leaves
- 1 large Sliced tomato
- 4 tbsp Mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp Fresh parsley
Directions
Step 1
Peel and finely chop the onion.
Step 2
In a large bowl, combine the ground pork, chopped onion, bread crumbs, egg, milk, nutmeg, salt, and black pepper.
Step 3
Mix the ingredients well until evenly combined. Divide the mixture into 4 equal portions and shape each into a flat burger patty.
Step 4
Heat a large skillet over medium heat and add the butter and vegetable oil.
Step 5
Cook the burger patties for 4-5 minutes per side, or until fully cooked and golden brown. The internal temperature should reach 160°F (71°C).
Step 6
While the burgers are cooking, toast the burger buns lightly in a separate pan or in the oven for added texture.
Step 7
In a small bowl, mix the mayonnaise and Dijon mustard to create a creamy sauce.
Step 8
To assemble the burgers, spread the Dijon mustard sauce on the bottom half of each bun.
Step 9
Place a cooked pork burger patty on the sauce, followed by a lettuce leaf and a slice of tomato.
Step 10
Top with a sprinkle of fresh parsley, then add the top half of the bun. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1260.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3161.1 |
| Total Fat 206.0g | 0% |
| Saturated Fat 60.4g | 0% |
| Polyunsaturated Fat 11.1g | |
| Cholesterol 798.0mg | 0% |
| Sodium 4878.0mg | 0% |
| Total Carbohydrate 153.1g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 24.9g | |
| Protein 159.0g | 0% |
| Vitamin D 71.3IU | 0% |
| Calcium 510.0mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 1067.0mg | 0% |
Source of Calories