Danish Hash

Transform your breakfast or brunch routine with this hearty and flavorful Danish Hash, a simple yet satisfying dish packed with rustic charm. Combining crispy golden potatoes, savory bites of cooked beef or pork, and sweet sautéed onions, this one-pan wonder is elevated with the richness of fried eggs and a bright pop of fresh parsley. Perfectly seasoned with salt and black pepper, this traditional Danish comfort food is both easy to make and incredibly versatile. Add optional pickled beets for a tangy contrast that complements the dish’s bold flavors. Ready in under 40 minutes and perfect for sharing, Danish Hash is a must-try recipe for fans of hearty, homestyle cooking. Keywords: Danish Hash recipe, hearty breakfast ideas, traditional Danish comfort food, one-pan meals.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Cooked potatoes
• 300 grams Cooked beef or pork
• 1 large Onion
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley
• 4 large Eggs
• 100 grams Pickled beets (optional, for serving)

Directions

Step 1

Cut the cooked potatoes into small cubes, about 1 cm in size, and set aside.

Step 2

Dice the cooked beef or pork into bite-sized pieces.

Step 3

Peel and finely chop the large onion.

Step 4

In a large skillet or frying pan, melt the butter with the olive oil over medium heat.

Step 5

Add the diced onion to the pan and sauté until soft and translucent, about 5 minutes.

Step 6

Increase the heat to medium-high and add the cubed potatoes to the pan. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

Step 7

Add the diced meat to the pan and stir everything together. Season with salt and black pepper. Cook for another 5 minutes, allowing the meat to heat through and any excess moisture to evaporate.

Step 8

While the hash is finishing, heat a separate pan over medium heat and fry the eggs to your preferred doneness (sunny-side-up is traditional).

Step 9

Remove the hash from heat and sprinkle with freshly chopped parsley.

Step 10

Serve the hash onto individual plates, top each serving with a fried egg, and garnish with pickled beets on the side if desired.

Nutrition Facts

Serving size	(1356.8g)

Amount per serving	% Daily Value*
Calories	1989.2

Total Fat 102.1g	0%
Saturated Fat 39.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1049.8mg	0%
Sodium 3453.8mg	0%
Total Carbohydrate 144.8g	0%
Dietary Fiber 14.7g	0%
Total Sugars 33.4g
Protein 117.0g	0%

Vitamin D 168.5IU	0%
Calcium 280.3mg	0%
Iron 14.7mg	0%
Potassium 3730.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 23.8%

Carbs: 29.5%