Danish Cucumber Salad Agurkesalat

Delightfully crisp and refreshingly tangy, Danish Cucumber Salad, or Agurkesalat, is a classic Scandinavian side dish that pairs perfectly with hearty meals or stands out as a light appetizer. This simple yet flavorful recipe combines thinly sliced cucumbers with a zesty brine of white vinegar, sugar, and freshly ground black pepper, creating a harmonious balance of sweet and savory. A quick 15-minute prep time and minimal ingredients make this dish as easy to prepare as it is delicious. The optional garnish of fresh dill adds a fragrant herbal touch, enhancing its visual appeal and taste. Serve it chilled for the ultimate crunch and flavor infusion, and bring a taste of Denmark to your table today! Perfect for summer picnics, casual dinners, or as a vibrant accompaniment to rich meat dishes, this cucumber salad showcases the best of Scandinavian cuisine.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 large Cucumber
• 120 ml White vinegar
• 50 g Granulated sugar
• 60 ml Water
• 1 tsp Salt
• 0.25 tsp Freshly ground black pepper
• 2 tbsp Fresh dill (optional, for garnish)

Directions

Step 1

Wash and peel the cucumber. Use a mandoline or sharp knife to slice the cucumber as thinly as possible for even textures.

Step 2

Place the cucumber slices in a colander and sprinkle them with half of the salt. Let them sit for 10 minutes to draw out excess water.

Step 3

While waiting, prepare the brine. In a small mixing bowl, whisk together the white vinegar, granulated sugar, water, remaining salt, and freshly ground black pepper until the sugar and salt fully dissolve.

Step 4

After 10 minutes, pat the cucumber slices dry with a clean kitchen towel or paper towels to remove excess moisture.

Step 5

Transfer the cucumber slices to a bowl and pour the prepared brine over them. Stir well to ensure all slices are submerged in the brine.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the cucumbers to absorb the flavors. For best results, let it chill for 2-3 hours.

Step 7

Before serving, taste and adjust the seasoning if necessary. Garnish with freshly chopped dill if desired.

Step 8

Serve chilled as a side dish, and enjoy the vibrant, tangy flavors of this traditional Danish salad.

Nutrition Facts

Serving size	(641.4g)

Amount per serving	% Daily Value*
Calories	275.3

Total Fat 0.5g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 2374.1mg	0%
Total Carbohydrate 65.1g	0%
Dietary Fiber 2.2g	0%
Total Sugars 56.7g
Protein 2.8g	0%

Vitamin D 0IU	0%
Calcium 85.2mg	0%
Iron 1.5mg	0%
Potassium 705.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 4.1%

Carbs: 94.3%