Danish Cream Cheese Filling
Transform your homemade Danish pastries into bakery-quality delights with this luscious Danish Cream Cheese Filling recipe. Made with rich cream cheese, a touch of tangy lemon juice, and a hint of vanilla, this filling strikes the perfect balance between sweet and creamy. The addition of an egg yolk ensures the filling bakes up smooth and velvety, while a touch of flour helps it hold its shape. Ready in just 10 minutes, this versatile filling is perfect for adding a decadent layer to your favorite Danish dough, breakfast pastries, or even as a dip for fresh fruit. Easy to prepare and store, it’s a must-try component for elevating your homemade baked goods.
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Ingredients
- 227 grams Cream cheese
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 1 tablespoon All-purpose flour
- 1 unit Egg yolk
Directions
Step 1
Place the cream cheese in a mixing bowl and allow it to soften at room temperature for about 10 minutes.
Step 2
Using a hand mixer or a stand mixer with the paddle attachment, beat the cream cheese until smooth and creamy, about 1-2 minutes on medium speed.
Step 3
Add the granulated sugar, vanilla extract, lemon juice, and flour to the bowl. Mix until all ingredients are well combined and the filling is smooth.
Step 4
Add the egg yolk to the mixture and continue mixing on low speed until the yolk is fully incorporated.
Step 5
Scrape down the sides of the bowl as needed to ensure even mixing.
Step 6
Use the filling immediately in your Danish pastries, or transfer it to an airtight container and refrigerate for up to 3 days if not using right away.
Nutrition Facts
| Serving size | (310.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1080.4 |
| Total Fat 82.7g | 0% |
| Saturated Fat 47.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 413.8mg | 0% |
| Sodium 721.3mg | 0% |
| Total Carbohydrate 69.7g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 59.8g | |
| Protein 17.5g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 244.0mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 340.3mg | 0% |
Source of Calories