Danish Cookies Press Cookies

Delight in the buttery perfection of Danish Cookies Press Cookies, a classic treat that combines delicate sweetness with a touch of almond aroma for an irresistible burst of flavor. These melt-in-your-mouth cookies are made with simple pantry staples like unsalted butter, granulated sugar, and all-purpose flour, elevated by vanilla and almond extracts for a subtle yet sophisticated twist. The dough is crafted to perfection and then pressed into intricate shapes using a cookie press, making them as beautiful as they are delicious. With just 20 minutes of prep time and a quick bake, these cookies are perfect for holiday gatherings, afternoon tea, or as a homemade gift. Their light, crisp texture and timeless appeal make them a must-bake for any occasion.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 36

Ingredients

• 227 grams unsalted butter (softened)
• 100 grams granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract
• 250 grams all-purpose flour
• 0.25 teaspoon fine sea salt
• 1 large egg

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy (about 2–3 minutes).

Step 3

Add the vanilla extract, almond extract, and egg to the butter-sugar mixture. Mix until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour and sea salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms. Do not overmix.

Step 6

Fill a cookie press with the dough and choose your desired disk shape.

Step 7

Press the cookies directly onto the prepared baking sheets, leaving about 1 inch between each cookie.

Step 8

Bake in the preheated oven for 8–10 minutes, or until the edges are just turning golden. Be careful not to overbake as the cookies should remain light in color.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week or freeze for longer storage.

Nutrition Facts

Serving size	(640.5g)

Amount per serving	% Daily Value*
Calories	3038.1

Total Fat 194.4g	0%
Saturated Fat 119.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 715.1mg	0%
Sodium 630.8mg	0%
Total Carbohydrate 292.1g	0%
Dietary Fiber 6.8g	0%
Total Sugars 101.4g
Protein 34.4g	0%

Vitamin D 165.7IU	0%
Calcium 108.3mg	0%
Iron 12.7mg	0%
Potassium 395.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 4.5%

Carbs: 38.2%