Danish Cherry Soup Kirsebrsuppe
Experience a taste of Scandinavian tradition with Danish Cherry Soup, or Kirsebærsuppe, a luscious and refreshing chilled soup that’s as unique as it is delicious. Made with vibrant sweet cherries simmered with a hint of cinnamon and brightened by a splash of lemon juice, this easy-to-make dessert soup delivers a perfect balance of tangy and sweet flavors. Thickened with cornstarch for a silky texture, it’s an elegant dish that’s ready in just 30 minutes and ideal for serving on warm summer days. Garnish with a swirl of cream or a dollop of yogurt for added richness and a touch of sophistication. Whether enjoyed as a light appetizer, a unique dessert, or a late-afternoon treat, this traditional Danish recipe is sure to impress and transport your taste buds straight to Northern Europe!
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Ingredients
- 500 grams fresh or frozen cherries
- 750 ml water
- 100 grams sugar
- 2 tablespoons lemon juice
- 1 piece cinnamon stick
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 100 ml cream or yogurt (optional, for garnish)
Directions
Step 1
1. In a medium saucepan, combine cherries, water, sugar, lemon juice, and the cinnamon stick.
Step 2
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 10–15 minutes, or until the cherries are soft.
Step 3
3. Remove the cinnamon stick from the pot.
Step 4
4. In a small bowl, mix the cornstarch with cold water until smooth to form a slurry.
Step 5
5. Gradually pour the cornstarch slurry into the soup while stirring constantly to avoid lumps.
Step 6
6. Continue cooking the soup for another 2–3 minutes, or until it thickens slightly.
Step 7
7. Remove the pot from heat and allow the soup to cool to room temperature.
Step 8
8. Transfer the soup to the refrigerator and chill for at least 1 hour before serving.
Step 9
9. Serve the chilled cherry soup in bowls, garnished with a drizzle of cream or a dollop of yogurt, if desired.
Nutrition Facts
| Serving size | (1553.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1137.4 |
| Total Fat 38.1g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 113.3mg | 0% |
| Sodium 61.4mg | 0% |
| Total Carbohydrate 201.1g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 168.2g | |
| Protein 7.2g | 0% |
| Vitamin D 13.3IU | 0% |
| Calcium 208.4mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1187.9mg | 0% |
Source of Calories