Transform your desserts and dishes with this luscious Danish Cherry Sauce, a vibrantly sweet-tart topping that's as versatile as it is irresistible. Made with juicy fresh or frozen cherries, a hint of zesty lemon juice, and a touch of sugar, this easy-to-make sauce comes together in just 15 minutes. The addition of cornstarch creates the perfect silky consistency that clings beautifully to your favorite treats. Whether served warm over creamy vanilla ice cream, drizzled over cheesecake, or paired with pancakes and waffles, this traditional Danish delight is a show-stopping finishing touch for any meal. Perfect for both holidays and everyday indulgence, this cherry sauce is a must-try for lovers of homemade fruit toppings.
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In a medium saucepan, combine the cherries, granulated sugar, 120 ml of water, and lemon juice.
Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the cherries begin to release their juices, about 5 minutes.
Bring the mixture to a gentle boil and cook for another 3-4 minutes to fully soften the cherries.
In a small bowl, mix the cornstarch and cold water to form a smooth slurry.
Reduce the heat to low and slowly stir the cornstarch slurry into the cherry sauce, mixing constantly to avoid lumps.
Continue to cook on low heat for 2-3 minutes, or until the sauce thickens to your desired consistency.
Remove the saucepan from the heat and let the sauce cool slightly before serving.
Serve warm or chilled as a topping for desserts or with your favorite dish. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (778.3g) |
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Amount per serving | % Daily Value* |
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Calories | 745.0 |
Total Fat 1.0g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6.0mg | 0% |
Total Carbohydrate 192.0g | 0% |
Dietary Fiber 10.7g | 0% |
Total Sugars 165.4g | |
Protein 5.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 74.7mg | 0% |
Iron 2.1mg | 0% |
Potassium 1125.8mg | 0% |
Source of Calories