Danish Cherry Bon Bon Cookies with Frosting Recipe

Indulge in the delightful decadence of Danish Cherry Bon Bon Cookies with Frosting, a charming treat that combines buttery cookie dough with a juicy maraschino cherry surprise at its center. These melt-in-your-mouth cookies are elegantly wrapped with a smooth almond-infused frosting and finished with optional sparkling sprinkles for a festive touch. Perfectly balanced with hints of vanilla and almond, each bite offers a blend of classic Danish-inspired flavors and a playful cherry core. Ready in under 35 minutes, this easy and crowd-pleasing recipe is ideal for holiday gatherings, cookie exchanges, or simply satisfying your sweet cravings. Make these cookies your go-to dessert for a stunning yet simple addition to any occasion!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 36

Ingredients

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract
• 2.25 cups all-purpose flour
• 0.25 teaspoon salt
• 36 maraschino cherries, drained and patted dry
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk
• 0.5 teaspoon almond extract (for frosting)
• 2 tablespoons sprinkles or sugar crystals (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and almond extract to the butter mixture, and mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 5

Take a tablespoon of dough and flatten it slightly in your hand. Place a maraschino cherry in the center and wrap the dough around the cherry, rolling it into a smooth ball. Repeat with the remaining dough and cherries.

Step 6

Place the dough balls on the prepared baking sheet, spacing them about 1 inch apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the cookies are set but not browned. Remove from the oven and cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 8

To make the frosting, whisk together the powdered sugar, milk, and almond extract in a small bowl until smooth. The frosting should be thick but spreadable; add more milk or powdered sugar as needed to achieve the desired consistency.

Step 9

Drizzle or spread the frosting over the cooled cookies. If desired, sprinkle with decorative sprinkles or sugar crystals before the frosting sets.

Step 10

Let the frosting set completely before serving. Store the cookies in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(996.3g)

Amount per serving	% Daily Value*
Calories	4028.0

Total Fat 195.3g	0%
Saturated Fat 122.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 519.3mg	0%
Sodium 661.5mg	0%
Total Carbohydrate 543.1g	0%
Dietary Fiber 7.3g	0%
Total Sugars 325.4g
Protein 30.9g	0%

Vitamin D 13.0IU	0%
Calcium 130.3mg	0%
Iron 12.9mg	0%
Potassium 410.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 3.0%

Carbs: 53.6%