Danish Cherries
Bring a taste of Nordic elegance to your table with this easy yet decadent Danish Cherries recipe. Featuring succulent fresh cherries simmered in a luscious syrup made with sugar, a splash of zesty lemon juice, and a hint of vanilla, this dessert is a perfect balance of sweet and tangy flavors. A touch of cornstarch ensures the sauce thickens to velvety perfection, creating a versatile topping that’s ideal for drizzling over yogurt, ice cream, pancakes, or even pastries. Ready in just 35 minutes, this simple, fruit-forward treat is perfect for summer gatherings or adding a touch of sophistication to any meal. Whether served warm or chilled, these Danish cherries are sure to be a crowd-pleaser. Keywords: Danish cherries recipe, easy cherry dessert, homemade cherry sauce, Nordic-inspired desserts.
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Ingredients
- 500 grams fresh cherries
- 150 grams granulated sugar
- 120 milliliters water
- 15 milliliters fresh lemon juice
- 15 grams cornstarch
- 15 milliliters cold water
- 5 milliliters vanilla extract
Directions
Step 1
Wash the cherries thoroughly and remove the stems and pits using a cherry pitter or a small knife.
Step 2
In a medium saucepan, combine the granulated sugar, water, and lemon juice. Stir well and bring to a gentle boil over medium heat.
Step 3
Once the sugar has dissolved, add the cherries to the saucepan. Lower the heat to simmer and let the cherries cook for about 10 minutes, stirring occasionally.
Step 4
In a small bowl, mix the cornstarch with the cold water to create a smooth slurry.
Step 5
Gradually pour the cornstarch slurry into the simmering cherries, stirring constantly to avoid lumps.
Step 6
Continue cooking for an additional 5-7 minutes, or until the sauce thickens to your desired consistency.
Step 7
Remove the saucepan from heat and stir in the vanilla extract for added depth of flavor.
Step 8
Allow the Danish cherries to cool slightly before serving. They can be served warm or chilled.
Nutrition Facts
| Serving size | (821.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 961.2 |
| Total Fat 1.0g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6.2mg | 0% |
| Total Carbohydrate 246.5g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 215.9g | |
| Protein 6.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.8mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1137.1mg | 0% |
Source of Calories