Danish Cheese Salad
Elevate your salad game with this irresistibly flavorful Danish Cheese Salad, a perfect combination of vibrant greens, creamy Danish blue cheese, and sweet, juicy pear slices. This recipe offers a delightful balance of savory and sweet notes, enhanced by the crunch of toasted walnuts and the subtle tang of red onion. Tied together with a luscious homemade dressing of olive oil, balsamic vinegar, and a hint of honey, this no-cook, 15-minute dish is not only quick and easy but also bursting with gourmet appeal. Ideal as a light lunch or an elegant side dish, this salad serves four and is a delicious showcase of fresh, wholesome ingredients, perfect for any occasion.
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Ingredients
- 150 grams Danish blue cheese
- 200 grams Mixed salad greens (arugula, spinach, and lettuce)
- 1 large Pear
- 50 grams Walnuts
- 1 small Red onion
- 3 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Directions
Step 1
1. Prep the salad greens: Rinse and drain the mixed salad greens thoroughly. Pat them dry with a clean kitchen towel or use a salad spinner.
Step 2
2. Slice the pear: Remove the core and thinly slice the pear into wedges. Set aside.
Step 3
3. Toast the walnuts: In a dry skillet over medium heat, gently toast the walnuts for 3-4 minutes, stirring frequently until they are golden and fragrant. Remove from heat and let cool.
Step 4
4. Slice the red onion: Peel and thinly slice the red onion into rings.
Step 5
5. Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until emulsified.
Step 6
6. Assemble the salad: In a large salad bowl, layer the mixed greens, pear slices, red onion rings, and toasted walnuts.
Step 7
7. Crumble the Danish blue cheese: Scatter the cheese evenly over the salad.
Step 8
8. Drizzle the dressing: Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are lightly coated.
Step 9
9. Serve immediately: Divide the salad into individual plates or bowls and serve fresh for optimal flavor and texture.
Nutrition Facts
| Serving size | (778.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1480.6 |
| Total Fat 121.5g | 0% |
| Saturated Fat 40.6g | 0% |
| Polyunsaturated Fat 27.8g | |
| Cholesterol 112.5mg | 0% |
| Sodium 2997.8mg | 0% |
| Total Carbohydrate 68.3g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 35.3g | |
| Protein 46.8g | 0% |
| Vitamin D 36IU | 0% |
| Calcium 1059.8mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1867.4mg | 0% |
Source of Calories