Danish Caraway Potatoes
Transform your side dish game with these irresistible Danish Caraway Potatoes, a simple yet flavor-packed recipe that celebrates the natural taste of tender waxy potatoes. Infused with the warm, earthy aroma of caraway seeds sautéed in rich, melted butter, this Scandinavian-inspired dish is both rustic and elegant. The buttery coating clings to perfectly boiled, skin-on potatoes, offering a delightful texture and depth of flavor in each bite. Ready in just 35 minutes, this crowd-pleasing recipe is ideal for weeknight dinners or special occasions. Garnish with fresh parsley for a vibrant finishing touch, and pair it with roasted meats or hearty vegetables for a truly satisfying meal. Perfect for fans of comforting, wholesome flavors, these Danish Caraway Potatoes are destined to become your new favorite side!
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Ingredients
- 1.5 lbs Small waxy potatoes (e.g., Yukon Gold or fingerlings)
- 4 tbsp Unsalted butter
- 2 tsp Caraway seeds
- 1 tsp Salt
- 2 tbsp Fresh parsley (optional, for garnish)
Directions
Step 1
Scrub the potatoes thoroughly and leave the skins on for added texture and flavor. If the potatoes are large, cut them into bite-sized pieces.
Step 2
Place the potatoes in a large pot and add enough water to cover them by about 1 inch. Add 1 teaspoon of salt to the water.
Step 3
Bring the pot to a boil over medium-high heat, then reduce the heat to medium. Simmer the potatoes for 15-20 minutes, or until they are fork-tender but not falling apart.
Step 4
Drain the potatoes in a colander and allow them to steam dry for a minute or two.
Step 5
In the same pot, melt the butter over low heat. Add the caraway seeds and stir gently for about 1 minute, allowing them to release their aromatic oils.
Step 6
Return the drained potatoes to the pot with the butter and caraway mixture. Toss the potatoes gently to coat them evenly. Let them warm together over low heat for 2-3 minutes, stirring occasionally.
Step 7
Taste and adjust seasoning with additional salt if needed.
Step 8
Transfer the potatoes to a serving dish and garnish with chopped fresh parsley, if desired.
Step 9
Serve immediately alongside your favorite main course.
Nutrition Facts
| Serving size | (748.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 948.1 |
| Total Fat 49.4g | 0% |
| Saturated Fat 28.2g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 2410.1mg | 0% |
| Total Carbohydrate 122.1g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 5.6g | |
| Protein 15.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.5mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 2973.5mg | 0% |
Source of Calories