Danish Browned Cabbage with Caraway
Transform humble green cabbage into a show-stopping side dish with this Danish Browned Cabbage with Caraway recipe. This classic Nordic preparation elevates everyday ingredients by caramelizing tender strips of cabbage in a buttery brown sugar glaze, perfectly balanced with the earthy warmth of caraway seeds. Slow-simmered to golden perfection, this dish boasts a rich depth of flavor and a subtly sweet, nutty aroma. A final touch of salt and pepper enhances its savory-sweet profile, making it an irresistibly comforting accompaniment to roasted meats, hearty stews, or even a holiday spread. Ready in under an hour, this cabbage side dish blends traditional Danish cooking techniques with pure comfort food appeal—your taste buds are in for a treat!
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Ingredients
- 1 large head Green cabbage
- 3 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 1 teaspoon Caraway seeds
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cup Water
Directions
Step 1
Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and slice the cabbage into thin strips about 1/4 inch wide.
Step 2
In a large, deep skillet or heavy-bottomed pot, melt the butter over medium heat.
Step 3
Add the brown sugar to the skillet and stir until fully dissolved in the butter, forming a smooth caramel base.
Step 4
Carefully add the sliced cabbage to the skillet, tossing to coat it evenly in the butter-sugar mixture.
Step 5
Cook the cabbage over medium heat for 10 minutes, stirring occasionally, until it begins to soften and reduce in size.
Step 6
Sprinkle the caraway seeds, salt, and black pepper over the cabbage, stirring to combine and distribute evenly.
Step 7
Pour the water into the skillet, reduce the heat to low, and cover the skillet with a lid. Let the cabbage simmer for 20-25 minutes, stirring occasionally, until it is tender and lightly browned.
Step 8
Remove the lid and cook the cabbage for an additional 5 minutes on medium heat, stirring frequently, to allow any excess liquid to evaporate and intensify the caramelized flavors.
Step 9
Taste and adjust seasoning with more salt or pepper, if needed. Serve warm as a side dish with roasted meats or hearty stews.
Nutrition Facts
| Serving size | (531.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.8 |
| Total Fat 36.7g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 93mg | 0% |
| Sodium 2437.1mg | 0% |
| Total Carbohydrate 39.4g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 28.4g | |
| Protein 5.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.5mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 661.2mg | 0% |
Source of Calories