Elevate your salad game with this Danish Blue Cheese Salad, a perfect balance of bold flavors and vibrant textures. Featuring a medley of crisp mixed greens, creamy crumbles of Danish blue cheese, sweet slices of pear, toasted walnuts, and tart dried cranberries, this dish is a symphony of taste and color. A simple homemade dressing of olive oil, balsamic vinegar, honey, and Dijon mustard ties everything together with a tangy-sweet finish. Ready in just 15 minutes, this elegant salad is ideal for lunch, dinner sides, or entertaining guests. Packed with contrasting flavors and delightful crunch, it’s a refined yet easy-to-make recipe that’s sure to impress.
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In a large mixing bowl, combine the mixed salad greens and set aside.
Prepare the salad dressing by whisking together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper in a small bowl. Adjust seasoning to taste.
Thinly slice the pear and toast the walnuts, if not already toasted, for enhanced flavor.
Add the pear slices, toasted walnuts, dried cranberries, and crumbled Danish blue cheese to the bowl with the greens.
Drizzle the prepared dressing evenly over the salad.
Toss the salad gently to ensure all ingredients are evenly coated with the dressing.
Serve immediately and enjoy the fresh, tangy, and nutty flavors of the Danish Blue Cheese Salad.
Serving size | (473.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1251.8 |
Total Fat 97.1g | 0% |
Saturated Fat 29.9g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 106.8mg | 0% |
Sodium 2332.0mg | 0% |
Total Carbohydrate 65.1g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 44.4g | |
Protein 33.9g | 0% |
Vitamin D 25.6IU | 0% |
Calcium 780.1mg | 0% |
Iron 5.0mg | 0% |
Potassium 1035.8mg | 0% |
Source of Calories